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Effect of Extraction Method on the Bioactive Composition, Antimicrobial Activity and Phytotoxicity of Pomegranate By-Products

Pomegranate by-products can be an asset to the food industry due to the richness in bioactive and antimicrobial compounds. This work studied the influence of conventional solvent and sonication-assisted extraction methods on the bioactive profile, antimicrobial properties, and phytotoxicity effect o...

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Detalles Bibliográficos
Autores principales:	Campos, Lara, Seixas, Luana, Dias, Susana, Peres, António M., Veloso, Ana C. A., Henriques, Marta
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997943/ https://www.ncbi.nlm.nih.gov/pubmed/35407079 http://dx.doi.org/10.3390/foods11070992

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