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Polyphenols and Their Metabolites in Renal Diseases: An Overview

Kidney diseases constitute a worldwide public health problem, contributing to morbidity and mortality. The present study aimed to provide an overview of the published data regarding the potential beneficial effects of polyphenols on major kidney diseases, namely acute kidney injury, chronic kidney d...

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Detalles Bibliográficos
Autores principales: Guerreiro, Íris, Ferreira-Pêgo, Cíntia, Carregosa, Diogo, Santos, Cláudia N., Menezes, Regina, Fernandes, Ana S., Costa, João G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997953/
https://www.ncbi.nlm.nih.gov/pubmed/35407148
http://dx.doi.org/10.3390/foods11071060
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author Guerreiro, Íris
Ferreira-Pêgo, Cíntia
Carregosa, Diogo
Santos, Cláudia N.
Menezes, Regina
Fernandes, Ana S.
Costa, João G.
author_facet Guerreiro, Íris
Ferreira-Pêgo, Cíntia
Carregosa, Diogo
Santos, Cláudia N.
Menezes, Regina
Fernandes, Ana S.
Costa, João G.
author_sort Guerreiro, Íris
collection PubMed
description Kidney diseases constitute a worldwide public health problem, contributing to morbidity and mortality. The present study aimed to provide an overview of the published data regarding the potential beneficial effects of polyphenols on major kidney diseases, namely acute kidney injury, chronic kidney disease, diabetic nephropathy, renal cancer, and drug-induced nephrotoxicity. This study consists of a bibliographical review including in vitro and in vivo studies dealing with the effects of individual compounds. An analysis of the polyphenol metabolome in human urine was also conducted to estimate those compounds that are most likely to be responsible for the kidney protective effects of polyphenols. The biological effects of polyphenols can be highly attributed to the modulation of specific signaling cascades including those involved in oxidative stress responses, anti-inflammation processes, and apoptosis. There is increasing evidence that polyphenols afford great potential in renal disease protection. However, this evidence (especially when in vitro studies are involved) should be considered with caution before its clinical translation, particularly due to the unfavorable pharmacokinetics and extensive metabolization that polyphenols undergo in the human body. Future research should consider polyphenols and their metabolites that indeed reach kidney tissues.
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spelling pubmed-89979532022-04-12 Polyphenols and Their Metabolites in Renal Diseases: An Overview Guerreiro, Íris Ferreira-Pêgo, Cíntia Carregosa, Diogo Santos, Cláudia N. Menezes, Regina Fernandes, Ana S. Costa, João G. Foods Review Kidney diseases constitute a worldwide public health problem, contributing to morbidity and mortality. The present study aimed to provide an overview of the published data regarding the potential beneficial effects of polyphenols on major kidney diseases, namely acute kidney injury, chronic kidney disease, diabetic nephropathy, renal cancer, and drug-induced nephrotoxicity. This study consists of a bibliographical review including in vitro and in vivo studies dealing with the effects of individual compounds. An analysis of the polyphenol metabolome in human urine was also conducted to estimate those compounds that are most likely to be responsible for the kidney protective effects of polyphenols. The biological effects of polyphenols can be highly attributed to the modulation of specific signaling cascades including those involved in oxidative stress responses, anti-inflammation processes, and apoptosis. There is increasing evidence that polyphenols afford great potential in renal disease protection. However, this evidence (especially when in vitro studies are involved) should be considered with caution before its clinical translation, particularly due to the unfavorable pharmacokinetics and extensive metabolization that polyphenols undergo in the human body. Future research should consider polyphenols and their metabolites that indeed reach kidney tissues. MDPI 2022-04-06 /pmc/articles/PMC8997953/ /pubmed/35407148 http://dx.doi.org/10.3390/foods11071060 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Guerreiro, Íris
Ferreira-Pêgo, Cíntia
Carregosa, Diogo
Santos, Cláudia N.
Menezes, Regina
Fernandes, Ana S.
Costa, João G.
Polyphenols and Their Metabolites in Renal Diseases: An Overview
title Polyphenols and Their Metabolites in Renal Diseases: An Overview
title_full Polyphenols and Their Metabolites in Renal Diseases: An Overview
title_fullStr Polyphenols and Their Metabolites in Renal Diseases: An Overview
title_full_unstemmed Polyphenols and Their Metabolites in Renal Diseases: An Overview
title_short Polyphenols and Their Metabolites in Renal Diseases: An Overview
title_sort polyphenols and their metabolites in renal diseases: an overview
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997953/
https://www.ncbi.nlm.nih.gov/pubmed/35407148
http://dx.doi.org/10.3390/foods11071060
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