Cargando…

Polyphenols and Their Metabolites in Renal Diseases: An Overview

Kidney diseases constitute a worldwide public health problem, contributing to morbidity and mortality. The present study aimed to provide an overview of the published data regarding the potential beneficial effects of polyphenols on major kidney diseases, namely acute kidney injury, chronic kidney d...

Descripción completa

Detalles Bibliográficos
Autores principales:	Guerreiro, Íris, Ferreira-Pêgo, Cíntia, Carregosa, Diogo, Santos, Cláudia N., Menezes, Regina, Fernandes, Ana S., Costa, João G.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997953/ https://www.ncbi.nlm.nih.gov/pubmed/35407148 http://dx.doi.org/10.3390/foods11071060

Ejemplares similares

Overview of Beneficial Effects of (Poly)phenol Metabolites in the Context of Neurodegenerative Diseases on Model Organisms
por: Carregosa, Diogo, et al.
Publicado: (2021)

Low Molecular Weight (poly)Phenol Metabolites Across the Blood-Brain Barrier: The Underexplored Journey
por: Carecho, Rafael, et al.
Publicado: (2021)

Functional Foods for Health: The Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables and Culinary Herbs
por: Fernandes, Ana S., et al.
Publicado: (2023)

Identification and quantification of (poly)phenol and methylxanthine metabolites in human cerebrospinal fluid: evidence of their ability to cross the BBB
por: Le Sayec, Melanie, et al.
Publicado: (2023)

Antioxidant Potential Overviews of Secondary Metabolites (Polyphenols) in Fruits
por: Swallah, Mohammed Sharif, et al.
Publicado: (2020)

Polyphenols Beyond Barriers: A Glimpse into the Brain
por: Figueira, Inês, et al.
Publicado: (2017)

Urolithins: Diet-Derived Bioavailable Metabolites to Tackle Diabetes
por: Raimundo, Ana F., et al.
Publicado: (2021)

Mediterranean Diet Adherence and Its Relationship to Metabolic Markers and Body Composition in Portuguese University Students
por: Lopes, Sofia, et al.
Publicado: (2023)

Bioprospection of Natural Sources of Polyphenols with Therapeutic Potential for Redox-Related Diseases
por: Menezes, Regina, et al.
Publicado: (2020)

The Cardiovascular Effects of Cocoa Polyphenols—An Overview
por: Aprotosoaie, Ana Clara, et al.
Publicado: (2016)

Assessing the Intestinal Permeability and Anti-Inflammatory Potential of Sesquiterpene Lactones from Chicory
por: Matos, Melanie S., et al.
Publicado: (2020)

Fast Antioxidant Reaction of Polyphenols and Their Metabolites
por: Gebicki, Janusz M., et al.
Publicado: (2021)

Polyphenols and their potential role to fight viral diseases: An overview
por: Montenegro-Landívar, María Fernanda, et al.
Publicado: (2021)

Changes in Eating Habits among Displaced and Non-Displaced University Students
por: Bárbara, Rita, et al.
Publicado: (2020)

University Students Eating Habits: Normal Semester vs. Lockdown Period Caused by COVID-19 Pandemic
por: Monteiro, Mónica, et al.
Publicado: (2022)

Anti-Inflammatory Activity of Olive Oil Polyphenols—The Role of Oleacein and Its Metabolites
por: Costa, Vânia, et al.
Publicado: (2022)

Polyphenol Metabolite Pyrogallol-O-Sulfate Decreases Microglial Activation and VEGF in Retinal Pigment Epithelium Cells and Diabetic Mouse Retina
por: Santos, Daniela F., et al.
Publicado: (2021)

An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health
por: Cueva, Carolina, et al.
Publicado: (2017)

The Dietary Isothiocyanate Erucin Reduces Kidney Cell Motility by Disturbing Tubulin Polymerization
por: Guerreiro, Íris, et al.
Publicado: (2022)

A Dietary Cholesterol-Based Intestinal Inflammation Assay for Improving Drug-Discovery on Inflammatory Bowel Diseases
por: Silva, Nuno-Valério, et al.
Publicado: (2021)

Combination Chemotherapy with Selected Polyphenols in Preclinical and Clinical Studies—An Update Overview
por: Jakobušić Brala, Cvijeta, et al.
Publicado: (2023)

Impact of Polyphenolic-Food on Longevity: An Elixir of Life. An Overview
por: Meccariello, Rosaria, et al.
Publicado: (2021)

An Overview on Dietary Polyphenols and Their Biopharmaceutical Classification System (BCS)
por: Truzzi, Francesca, et al.
Publicado: (2021)

Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview
por: Mustafa, Ahmed M., et al.
Publicado: (2022)

Nutrition Literacy of Portuguese Adults—A Pilot Study
por: Monteiro, Mónica, et al.
Publicado: (2021)

Unique metabolites protect earthworms against plant polyphenols
por: Liebeke, Manuel, et al.
Publicado: (2015)

Polyphenols of the Mediterranean Diet and Their Metabolites in the Prevention of Colorectal Cancer
por: Yammine, Aline, et al.
Publicado: (2021)

Potential of Polyphenols to Restore SIRT1 and NAD+ Metabolism in Renal Disease
por: Tovar-Palacio, Claudia, et al.
Publicado: (2022)

Effects of Polyphenols from Grape Seeds on Renal Lithiasis
por: Grases, Felix, et al.
Publicado: (2015)

Overview of Q fever in Brazil: an underestimated zoonosis
por: de França, Danilo Alves, et al.
Publicado: (2023)

The Impact of Microbiota on the Pathogenesis of Amyotrophic Lateral Sclerosis and the Possible Benefits of Polyphenols. An Overview
por: Casani-Cubel, Julia, et al.
Publicado: (2021)

Project Overview
por: Fernandes, João
Publicado: (2019)

Letter to the Editor Re: Nissensohn M. et al.; Nutrients 2016, 8, 232
por: Ferreira-Pêgo, Cíntia, et al.
Publicado: (2016)

Comparison between Different Groups of Vegetarianism and Its Associations with Body Composition: A Literature Review from 2015 to 2021
por: Fontes, Tatiana, et al.
Publicado: (2022)

Quality-of-life evaluation in patients with laryngotracheal diseases
por: Bibas, Benoit Jacques, et al.
Publicado: (2020)

The Role of Natural Polyphenols in the Prevention and Treatment of Cervical Cancer—An Overview
por: Moga, Marius Alexandru, et al.
Publicado: (2016)

Overview of the Polyphenols in Salicornia: From Recovery to Health-Promoting Effect
por: Limongelli, Francesco, et al.
Publicado: (2022)

A Metabolomic Overview of Follicular Fluid in Cows
por: Guerreiro, Tatiane Melina, et al.
Publicado: (2018)

Dietary (Poly)phenols in Traumatic Brain Injury
por: Carecho, Rafael, et al.
Publicado: (2023)

Biological Relevance of Extra Virgin Olive Oil Polyphenols Metabolites
por: Serreli, Gabriele, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_vl4jh0op5d8mi6jf57s72fg39p