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Simultaneous Determination of Tetrodotoxin in the Fresh and Heat-Processed Aquatic Products by High-Performance Liquid Chromatography–Tandem Mass Spectrometry

Tetrodotoxin (TTX) was simultaneously detected in the fresh and heat-processed aquatic products by high-performance liquid chromatography–tandem mass spectrometry method. The detection conditions were investigated, including the chromatography column and mobile phase. Based on the optimized paramete...

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Autores principales: Ye, Hongli, Xi, Yinfeng, Tian, Liangliang, Huang, Dongmei, Huang, Xuanyun, Shen, Xiaosheng, Cai, Youqiong, Wangs, Yuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997983/
https://www.ncbi.nlm.nih.gov/pubmed/35407011
http://dx.doi.org/10.3390/foods11070925
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author Ye, Hongli
Xi, Yinfeng
Tian, Liangliang
Huang, Dongmei
Huang, Xuanyun
Shen, Xiaosheng
Cai, Youqiong
Wangs, Yuan
author_facet Ye, Hongli
Xi, Yinfeng
Tian, Liangliang
Huang, Dongmei
Huang, Xuanyun
Shen, Xiaosheng
Cai, Youqiong
Wangs, Yuan
author_sort Ye, Hongli
collection PubMed
description Tetrodotoxin (TTX) was simultaneously detected in the fresh and heat-processed aquatic products by high-performance liquid chromatography–tandem mass spectrometry method. The detection conditions were investigated, including the chromatography column and mobile phase. Based on the optimized parameters, a sensitive determination method of TTX was established. The proposed method featured the merits of a good linear relationship between signal and TTX concentration (R(2) = 0.9998), a wide detection matrix-based range of 0.2–100 ng/g, and a low detection limit of 0.2 ng/g, etc. The spiked assays evidenced its accuracy and reliability with recoveries of 90.5–107.2%. Finally, the developed method was simultaneously successfully applied in the determination of TTX in various fresh and heat-processed aquatic products.
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spelling pubmed-89979832022-04-12 Simultaneous Determination of Tetrodotoxin in the Fresh and Heat-Processed Aquatic Products by High-Performance Liquid Chromatography–Tandem Mass Spectrometry Ye, Hongli Xi, Yinfeng Tian, Liangliang Huang, Dongmei Huang, Xuanyun Shen, Xiaosheng Cai, Youqiong Wangs, Yuan Foods Article Tetrodotoxin (TTX) was simultaneously detected in the fresh and heat-processed aquatic products by high-performance liquid chromatography–tandem mass spectrometry method. The detection conditions were investigated, including the chromatography column and mobile phase. Based on the optimized parameters, a sensitive determination method of TTX was established. The proposed method featured the merits of a good linear relationship between signal and TTX concentration (R(2) = 0.9998), a wide detection matrix-based range of 0.2–100 ng/g, and a low detection limit of 0.2 ng/g, etc. The spiked assays evidenced its accuracy and reliability with recoveries of 90.5–107.2%. Finally, the developed method was simultaneously successfully applied in the determination of TTX in various fresh and heat-processed aquatic products. MDPI 2022-03-23 /pmc/articles/PMC8997983/ /pubmed/35407011 http://dx.doi.org/10.3390/foods11070925 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Ye, Hongli
Xi, Yinfeng
Tian, Liangliang
Huang, Dongmei
Huang, Xuanyun
Shen, Xiaosheng
Cai, Youqiong
Wangs, Yuan
Simultaneous Determination of Tetrodotoxin in the Fresh and Heat-Processed Aquatic Products by High-Performance Liquid Chromatography–Tandem Mass Spectrometry
title Simultaneous Determination of Tetrodotoxin in the Fresh and Heat-Processed Aquatic Products by High-Performance Liquid Chromatography–Tandem Mass Spectrometry
title_full Simultaneous Determination of Tetrodotoxin in the Fresh and Heat-Processed Aquatic Products by High-Performance Liquid Chromatography–Tandem Mass Spectrometry
title_fullStr Simultaneous Determination of Tetrodotoxin in the Fresh and Heat-Processed Aquatic Products by High-Performance Liquid Chromatography–Tandem Mass Spectrometry
title_full_unstemmed Simultaneous Determination of Tetrodotoxin in the Fresh and Heat-Processed Aquatic Products by High-Performance Liquid Chromatography–Tandem Mass Spectrometry
title_short Simultaneous Determination of Tetrodotoxin in the Fresh and Heat-Processed Aquatic Products by High-Performance Liquid Chromatography–Tandem Mass Spectrometry
title_sort simultaneous determination of tetrodotoxin in the fresh and heat-processed aquatic products by high-performance liquid chromatography–tandem mass spectrometry
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997983/
https://www.ncbi.nlm.nih.gov/pubmed/35407011
http://dx.doi.org/10.3390/foods11070925
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