Development of Innovative Candied Chestnuts from Three Chestnut Cultivars Grown in Portugal

The main purpose of this work is the development of a value-added product (candied chestnuts) from Portuguese chestnut (Castanea sativa) cultivars (Martainha, Longal and Judia), as a way to minimize product loss and wastes. To accomplish this goal, the effects of rehydration, cooking, and syrup cond...

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Detalles Bibliográficos
Autores principales: Foucher, Laure, Barroca, Maria João, Dulyanska, Yuliya, Correia, Paula M. R., Guiné, Raquel P. F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8998049/
https://www.ncbi.nlm.nih.gov/pubmed/35407007
http://dx.doi.org/10.3390/foods11070917

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8998049/
https://www.ncbi.nlm.nih.gov/pubmed/35407007
http://dx.doi.org/10.3390/foods11070917

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