Fish Liver Discards as a Source of Long-Chain Omega-3 Polyunsaturated Fatty Acids

The intake of omega-3 polyunsaturated fatty acids (PUFA) of the average consumer is generally low, and products such as fish oils high in omega-3 PUFA have become popular dietary supplements. There is a need for more sources of omega-3 PUFA to cover the increasing demand. This study investigated whe...

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Detalles Bibliográficos
Autores principales: Jacobsen, Charlotte, Warncke, Simone Andrea, Hansen, Sussie Hjorth, Sørensen, Ann-Dorit Moltke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8998075/
https://www.ncbi.nlm.nih.gov/pubmed/35406991
http://dx.doi.org/10.3390/foods11070905

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8998075/
https://www.ncbi.nlm.nih.gov/pubmed/35406991
http://dx.doi.org/10.3390/foods11070905

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