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Fish Liver Discards as a Source of Long-Chain Omega-3 Polyunsaturated Fatty Acids
The intake of omega-3 polyunsaturated fatty acids (PUFA) of the average consumer is generally low, and products such as fish oils high in omega-3 PUFA have become popular dietary supplements. There is a need for more sources of omega-3 PUFA to cover the increasing demand. This study investigated whe...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8998075/ https://www.ncbi.nlm.nih.gov/pubmed/35406991 http://dx.doi.org/10.3390/foods11070905 |