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Organizational Food Environments: Advancing Their Conceptual Model
Understanding the complexity of the elements that constitute organizational food environments and their operating dynamics is essential to improving their healthiness. This study developed a conceptual model of organizational food environments. For this purpose, a comprehensive literature review was...
Autores principales: | de Castro, Inês Rugani Ribeiro, Canella, Daniela Silva |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8998120/ https://www.ncbi.nlm.nih.gov/pubmed/35407080 http://dx.doi.org/10.3390/foods11070993 |
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