Innovative Application of Chicken Eggshell Calcium to Improve the Functional Value of Gingerbread

Food waste, such as eggshell, can be an environmental problem if it is not properly managed. One of the ways to solve this is by using the eggshell as the cheap calcium source in food products. Polish gingerbread fortified with chicken eggshell powder (ESP) calcium was developed to solve the eggshel...

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Detalles Bibliográficos
Autores principales: Arnold, Marcellus, Rajagukguk, Yolanda Victoria, Sidor, Andrzej, Kulczyński, Bartosz, Brzozowska, Anna, Suliburska, Joanna, Wawrzyniak, Natalia, Gramza-Michałowska, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8998295/
https://www.ncbi.nlm.nih.gov/pubmed/35409876
http://dx.doi.org/10.3390/ijerph19074195

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8998295/
https://www.ncbi.nlm.nih.gov/pubmed/35409876
http://dx.doi.org/10.3390/ijerph19074195

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