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Innovative Application of Chicken Eggshell Calcium to Improve the Functional Value of Gingerbread
Food waste, such as eggshell, can be an environmental problem if it is not properly managed. One of the ways to solve this is by using the eggshell as the cheap calcium source in food products. Polish gingerbread fortified with chicken eggshell powder (ESP) calcium was developed to solve the eggshel...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8998295/ https://www.ncbi.nlm.nih.gov/pubmed/35409876 http://dx.doi.org/10.3390/ijerph19074195 |