Cargando…

Food Supply Impacts and Solutions Associated with the COVID-19 Pandemic: A Regional Australian Case Study

This study aimed to explore how food supply chains were impacted by COVID-19 and identify how the region could be better prepared for future crises. An online survey was completed by 107 consumers. In-depth interviews were conducted with 27 food supply stakeholders working in food production, distri...

Descripción completa

Detalles Bibliográficos
Autores principales:	Godrich, Stephanie Louise, Macau, Flavio, Kent, Katherine, Lo, Johnny, Devine, Amanda
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8998379/ https://www.ncbi.nlm.nih.gov/pubmed/35409797 http://dx.doi.org/10.3390/ijerph19074116

Ejemplares similares

A mixed-methods study to determine the impact of COVID-19 on food security, food access and supply in regional Australia for consumers and food supply stakeholders
por: Godrich, Stephanie Louise, et al.
Publicado: (2022)

Australian Consumer Perceptions of Regionally Grown Fruits and Vegetables: Importance, Enablers, and Barriers
por: Godrich, Stephanie, et al.
Publicado: (2019)

Which Food Security Determinants Predict Adequate Vegetable Consumption among Rural Western Australian Children?
por: Godrich, Stephanie L., et al.
Publicado: (2017)

Definitions, Sources and Self-Reported Consumption of Regionally Grown Fruits and Vegetables in Two Regions of Australia
por: Kent, Katherine, et al.
Publicado: (2020)

Development of a Scoring Tool for Australian Rural Food Retail Environments
por: Schumacher, Tracy L., et al.
Publicado: (2023)

South West Food Community: A Place-Based Pilot Study to Understand the Food Security System
por: Godrich, Stephanie Louise, et al.
Publicado: (2019)

Application of a sustainability framework to enhance Australian food literacy programs in remote Western Australian communities
por: Aberle, Leisha M., et al.
Publicado: (2022)

Food insecure households faced greater challenges putting healthy food on the table during the COVID-19 pandemic in Australia
por: Kent, Katherine, et al.
Publicado: (2022)

Measuring food provision in Western Australian long day care (LDC) services: a weighed food record method/protocol at a service level
por: Sambell, Ros, et al.
Publicado: (2019)

Local Challenges and Successes Associated with Transitioning to Sustainable Food System Practices for a West Australian Context: Multi-Sector Stakeholder Perceptions
por: Sambell, Ros, et al.
Publicado: (2019)

Prevalence and Socio-Demographic Predictors of Food Insecurity in Australia during the COVID-19 Pandemic
por: Kent, Katherine, et al.
Publicado: (2020)

Strategies to Address the Complex Challenge of Improving Regional and Remote Children’s Fruit and Vegetable Consumption
por: Godrich, Stephanie L., et al.
Publicado: (2018)

The Origins of Food Supplied to an Australian Public Hospital
por: Faulkner, Kathy, et al.
Publicado: (2022)

Compliance, Palatability and Feasibility of PALEOLITHIC and Australian Guide to Healthy Eating Diets in Healthy Women: A 4-Week Dietary Intervention
por: Genoni, Angela, et al.
Publicado: (2016)

Cardiovascular, Metabolic Effects and Dietary Composition of Ad-Libitum Paleolithic vs. Australian Guide to Healthy Eating Diets: A 4-Week Randomised Trial
por: Genoni, Angela, et al.
Publicado: (2016)

Increasing Food Expenditure in Long Day-Care by an Extra $0.50 Per Child/Day Would Improve Core Food Group Provision
por: Sambell, Ros, et al.
Publicado: (2020)

Food-Insecure Household’s Self-Reported Perceptions of Food Labels, Product Attributes and Consumption Behaviours
por: Butcher, Lucy M., et al.
Publicado: (2019)

Would you like fries with that? Investigating fast‐food outlet availability near schools in Perth, Western Australia
por: Trapp, Gina S. A., et al.
Publicado: (2022)

Resistant Starch Intake Is Low in Australian Adults With Irritable Bowel Syndrome Who Follow a Low FODMAP Diet
por: Yan, Ran, et al.
Publicado: (2022)

Australian Consumers Are Willing to Pay for the Health Star Rating Front-of-Pack Nutrition Label
por: Cooper, Sheri L., et al.
Publicado: (2020)

Causes of perception of insufficient milk supply in Western Australian mothers
por: Kent, Jacqueline Coral, et al.
Publicado: (2020)

Problems, policy and politics – perspectives of public health leaders on food insecurity and human rights in Australia
por: Godrich, Stephanie L., et al.
Publicado: (2021)

The Impact of the COVID-19 Pandemic on Young Australian Adults’ Food Practices
por: Kombanda, Krupa Thammaiah, et al.
Publicado: (2022)

Utilising a multi‐item questionnaire to assess household food security in Australia
por: Butcher, Lucy M., et al.
Publicado: (2018)

Trends in sugar supply and consumption in Australia: is there an Australian Paradox?
por: Rikkers, Wavne, et al.
Publicado: (2013)

Will COVID-19 affect food supply in distribution centers of Brazilian regions affected by the pandemic?
por: de Paulo Farias, David, et al.
Publicado: (2020)

Sharing is Caring: A Study of Food-Sharing Practices in Australian Early Childhood Education and Care Services
por: Wallace, Ruth, et al.
Publicado: (2020)

To dine in or not to dine in: A comparison of food selection and preparation behaviours in those with and without food security
por: Butcher, Lucy M., et al.
Publicado: (2020)

What Drives Food Insecurity in Western Australia? How the Perceptions of People at Risk Differ to Those of Stakeholders
por: Butcher, Lucy M., et al.
Publicado: (2018)

Correction: Trends in sugar supply and consumption in Australia: is there an Australian Paradox?
por: Rikkers, Wavne, et al.
Publicado: (2013)

Green food supply chain management as a solution for the mitigation of food supply chain management risk for improving the environmental health level
por: El Ayoubi, Mohamad Saad, et al.
Publicado: (2023)

A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply
por: Dickie, Sarah, et al.
Publicado: (2023)

Proton irradiation of GaN transistor based power supply operating in the linear region
por: Devine, James, et al.
Publicado: (2020)

Severity of Food Insecurity among Australian University Students, Professional and Academic Staff
por: Kent, Katherine, et al.
Publicado: (2022)

Enablers for resilience and pandemic preparedness in food supply chain
por: Kumar, Mukesh, et al.
Publicado: (2022)

Impacts of COVID-19 on US agri-food supply chain businesses: Regional survey results
por: Peterson, Hikaru Hanawa, et al.
Publicado: (2023)

Scenarios for handling the impact of COVID-19 based on food supply network through regional food hubs under uncertainty
por: Perdana, Tomy, et al.
Publicado: (2020)

Impacts of COVID-19 on Food Supply Chain
por: Aday, Serpil, et al.
Publicado: (2020)

Corrigendum: A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply
por: Dickie, Sarah, et al.
Publicado: (2023)

Nutritional quality of new food products released into the Australian retail food market in 2015 – is the food industry part of the solution?
por: Spiteri, Sheree A., et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_qia3fjgc97fkdhm33ppjehnhbj