Transcriptome Analysis of Apples in High-Temperature Treatments Reveals a Role of MdLBD37 in the Inhibition of Anthocyanin Accumulation

Coloring in apple fruit due to anthocyanin accumulation is inhibited by high temperature; however, the underlying mechanism remains unclear. In the present study, total anthocyanin and cyanidin 3-galactoside contents were determined and compared between cv. ‘Redchief Delicious’ apple fruits at 25 °C...

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Detalles Bibliográficos
Autores principales: Bu, Yu-Feng, Wang, Shuo, Li, Chen-Zhiyu, Fang, Yue, Zhang, Ya, Li, Qing-Yu, Wang, Hai-Bo, Chen, Xue-Sen, Feng, Shou-Qian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8998508/
https://www.ncbi.nlm.nih.gov/pubmed/35409122
http://dx.doi.org/10.3390/ijms23073766

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8998508/
https://www.ncbi.nlm.nih.gov/pubmed/35409122
http://dx.doi.org/10.3390/ijms23073766

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