Cargando…
A 69 kbp Deletion at the Berry Color Locus Is Responsible for Berry Color Recovery in Vitis vinifera L. Cultivar ‘Riesling Rot’
‘Riesling Weiss’ is a white grapevine variety famous worldwide for fruity wines with higher acidity. Hardly known is ‘Riesling Rot’, a red-berried variant of ‘Riesling Weiss’ that disappeared from commercial cultivation but has increased in awareness in the last decades. The question arises of which...
Autores principales: | Röckel, Franco, Moock, Carina, Schwander, Florian, Maul, Erika, Töpfer, Reinhard, Hausmann, Ludger |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8998622/ https://www.ncbi.nlm.nih.gov/pubmed/35409066 http://dx.doi.org/10.3390/ijms23073708 |
Ejemplares similares
-
Color Intensity of the Red-Fleshed Berry Phenotype of Vitis vinifera Teinturier Grapes Varies Due to a 408 bp Duplication in the Promoter of VvmybA1
por: Röckel, Franco, et al.
Publicado: (2020) -
Lateral shoots removal has little effect on berry growth of grapevine (Vitis vinifera L.) ‘Riesling’ in cool climate
por: Ye, Qiuhong, et al.
Publicado: (2022) -
Exogenous Applications of Brassinosteroids Improve Color of Red Table Grape (Vitis vinifera L. Cv. “Redglobe”) Berries
por: Vergara, Alexis E., et al.
Publicado: (2018) -
Redox and Hormonal Changes in the Transcriptome of Grape (Vitis vinifera) Berries during Natural Noble Rot Development
por: Pogány, Miklós, et al.
Publicado: (2022) -
Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function
por: Rogiers, Suzy Y., et al.
Publicado: (2017)