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Understanding Consumers’ Food Waste Reduction Behavior—A Study Based on Extended Norm Activation Theory
Based on norm activation theory, a research framework was built to explore the food waste reduction behavior when consumers eat out. The framework included behavior intentions and four psychological factors: awareness of consequence (persons understanding that actions have consequences), ascription...
Autores principales: | Wang, Jingjing, Li, Mingyue, Li, Sinan, Chen, Kai |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8998826/ https://www.ncbi.nlm.nih.gov/pubmed/35409870 http://dx.doi.org/10.3390/ijerph19074187 |
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