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Farmers’ adoption of soil and water conservation practices: The case of Lege-Lafto Watershed, Dessie Zuria District, South Wollo, Ethiopia

In Ethiopia, soil degradation is one of the major causes of low and declining agricultural productivity. As a result of this challenge, the country has been battling to adopt conservation practices. The main objective of this study was to assess farmers’ adoption decisions of soil and water conserva...

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Detalles Bibliográficos
Autores principales: Yifru, Gizachew Shewaye, Miheretu, Birhan Asmame
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000098/
https://www.ncbi.nlm.nih.gov/pubmed/35404967
http://dx.doi.org/10.1371/journal.pone.0265071
Descripción
Sumario:In Ethiopia, soil degradation is one of the major causes of low and declining agricultural productivity. As a result of this challenge, the country has been battling to adopt conservation practices. The main objective of this study was to assess farmers’ adoption decisions of soil and water conservation (SWC) practices. For the survey, 304 farmers were selected from farming communities in Lege-Lafto Watershed, South Wollo,Ethiopia. Information were gathered using a household survey, and through focus group discussions, key informant interviews, and field observation. A binary logistic regression model and descriptive statistics were used to analyze the data. The results indicated that about 64% of the farmers adopted soil and water conservation practices in the study area. The findings depicted that soil bund, stone bund, stone-faced soil bund, loose stone and brush-wood check dams, hillside terrace, and bund stabilized with vegetation are practiced in the watershed. The analysis result revealed adoption of soil and water conservation practices is significantly and positively influenced by the perception of farmers on erosion problems and SWC practices, family labour, educational level, and membership in local institutions. However, distance from residence to the nearest market and farmland, off-farm activities, and the ratio of cultivable land to family size influenced the adoption of SWC practices negatively. Therefore, improving farmers’ educational status, and strengthening local institutions are vital for sustainable land management practices in the country.