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Effect of glycerol addition time on the cryopreserved Korean native brindle cattle (Chikso) sperm quality
Although cryopreservation is an efficient method for maintaining the biological and genetic resources of sperm, the sperm damage during the cryopreservation process cannot be ignored. It should be possible to obtain the most effective cryopreservation performance by accurately grasping the effects o...
Autores principales: | , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Colégio Brasileiro de Reprodução Animal
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000158/ https://www.ncbi.nlm.nih.gov/pubmed/35432606 http://dx.doi.org/10.1590/1984-3143-AR2021-0058 |
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author | Ma, Lei Kim, Dae-Hyun Jung, Eun-Ju Lee, Woo-Jin Hwang, Ju-Mi Bae, Jeong-Won Jung, Dae-Jin Yi, Jun Koo Lee, Sang Moo Ha, Jae Jung Kwon, Woo-Sung |
author_facet | Ma, Lei Kim, Dae-Hyun Jung, Eun-Ju Lee, Woo-Jin Hwang, Ju-Mi Bae, Jeong-Won Jung, Dae-Jin Yi, Jun Koo Lee, Sang Moo Ha, Jae Jung Kwon, Woo-Sung |
author_sort | Ma, Lei |
collection | PubMed |
description | Although cryopreservation is an efficient method for maintaining the biological and genetic resources of sperm, the sperm damage during the cryopreservation process cannot be ignored. It should be possible to obtain the most effective cryopreservation performance by accurately grasping the effects of various factors on the cryopreservation of sperm. The previous study demonstrated that a suitable standard protocol for cryopreservation of Korean native brindled cattle (Chikso) does not exist, based on the methods for semen cryopreservation of Chikso differ in each research center. The most obvious difference between most of protocols is the addition of glycerol before and after cooling during the Chikso cryopreserved semen process. Therefore we focused on the effects of glycerol addition time on the quality of cryopreserved Chikso sperm. In the present study, 27 individual Chikso samples were collected by transrectal massage and divided into two parts: the “cryopreservation method A” group (adding glycerol before cooling) and the “cryopreservation method B” group (adding glycerol after cooling). Meanwhile, the values of various sperm parameters were derived from each group, including sperm motility, kinematics, capacitation status, cell viability, and intracellular ATP levels, which we used to compare and evaluate sperm function. The results of this study indicated that during the semen cryopreservation process of the Chikso, the addition of glycerol after cooling yielded superior results in a variety of sperm parameters, such as sperm motility, progressive motility, rapid motility, VCL, VSL, VAP, ALH, capacitation status, viability, and intracellular ATP level after freezing and thawing. Our study is suggested that the glycerol addition time during the cryopreservation process for Chikso should be considered. In addition, our results may be provided reference to develop suitable the cryopreservation procedure of the Chikso sperm. |
format | Online Article Text |
id | pubmed-9000158 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Colégio Brasileiro de Reprodução Animal |
record_format | MEDLINE/PubMed |
spelling | pubmed-90001582022-04-15 Effect of glycerol addition time on the cryopreserved Korean native brindle cattle (Chikso) sperm quality Ma, Lei Kim, Dae-Hyun Jung, Eun-Ju Lee, Woo-Jin Hwang, Ju-Mi Bae, Jeong-Won Jung, Dae-Jin Yi, Jun Koo Lee, Sang Moo Ha, Jae Jung Kwon, Woo-Sung Anim Reprod Original Article Although cryopreservation is an efficient method for maintaining the biological and genetic resources of sperm, the sperm damage during the cryopreservation process cannot be ignored. It should be possible to obtain the most effective cryopreservation performance by accurately grasping the effects of various factors on the cryopreservation of sperm. The previous study demonstrated that a suitable standard protocol for cryopreservation of Korean native brindled cattle (Chikso) does not exist, based on the methods for semen cryopreservation of Chikso differ in each research center. The most obvious difference between most of protocols is the addition of glycerol before and after cooling during the Chikso cryopreserved semen process. Therefore we focused on the effects of glycerol addition time on the quality of cryopreserved Chikso sperm. In the present study, 27 individual Chikso samples were collected by transrectal massage and divided into two parts: the “cryopreservation method A” group (adding glycerol before cooling) and the “cryopreservation method B” group (adding glycerol after cooling). Meanwhile, the values of various sperm parameters were derived from each group, including sperm motility, kinematics, capacitation status, cell viability, and intracellular ATP levels, which we used to compare and evaluate sperm function. The results of this study indicated that during the semen cryopreservation process of the Chikso, the addition of glycerol after cooling yielded superior results in a variety of sperm parameters, such as sperm motility, progressive motility, rapid motility, VCL, VSL, VAP, ALH, capacitation status, viability, and intracellular ATP level after freezing and thawing. Our study is suggested that the glycerol addition time during the cryopreservation process for Chikso should be considered. In addition, our results may be provided reference to develop suitable the cryopreservation procedure of the Chikso sperm. Colégio Brasileiro de Reprodução Animal 2022-03-11 /pmc/articles/PMC9000158/ /pubmed/35432606 http://dx.doi.org/10.1590/1984-3143-AR2021-0058 Text en https://creativecommons.org/licenses/by/4.0/Copyright © The Author(s). This is an Open Access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Article Ma, Lei Kim, Dae-Hyun Jung, Eun-Ju Lee, Woo-Jin Hwang, Ju-Mi Bae, Jeong-Won Jung, Dae-Jin Yi, Jun Koo Lee, Sang Moo Ha, Jae Jung Kwon, Woo-Sung Effect of glycerol addition time on the cryopreserved Korean native brindle cattle (Chikso) sperm quality |
title | Effect of glycerol addition time on the cryopreserved Korean native brindle cattle (Chikso) sperm quality |
title_full | Effect of glycerol addition time on the cryopreserved Korean native brindle cattle (Chikso) sperm quality |
title_fullStr | Effect of glycerol addition time on the cryopreserved Korean native brindle cattle (Chikso) sperm quality |
title_full_unstemmed | Effect of glycerol addition time on the cryopreserved Korean native brindle cattle (Chikso) sperm quality |
title_short | Effect of glycerol addition time on the cryopreserved Korean native brindle cattle (Chikso) sperm quality |
title_sort | effect of glycerol addition time on the cryopreserved korean native brindle cattle (chikso) sperm quality |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000158/ https://www.ncbi.nlm.nih.gov/pubmed/35432606 http://dx.doi.org/10.1590/1984-3143-AR2021-0058 |
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