Biofortification of Three Cultivated Mushroom Species with Three Iron Salts—Potential for a New Iron-Rich Superfood

Mushrooms fortified with iron (Fe) can offer a promising alternative to counter the worldwide deficiency problem. However, the factors that may influence the efficiency of fortification have not yet been fully investigated. The aim of this study was to compare the effects of three Fe forms (FeCl(3)...

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Detalles Bibliográficos
Autores principales: Budzyńska, Sylwia, Siwulski, Marek, Gąsecka, Monika, Magdziak, Zuzanna, Kalač, Pavel, Niedzielski, Przemysław, Mleczek, Mirosław
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000346/
https://www.ncbi.nlm.nih.gov/pubmed/35408727
http://dx.doi.org/10.3390/molecules27072328

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000346/
https://www.ncbi.nlm.nih.gov/pubmed/35408727
http://dx.doi.org/10.3390/molecules27072328

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