Correlations between the Major Amino Acids and Biochemical Blood Parameters of Pigs at Controlled Fattening Duration

Analytical control of protein and amino acid (AA) contents of animal tissues is an important problem in the fundamental and applied aspects. The aims of the work were the following: to measure the pig blood AAs; and to establish the correlations between AAs and biochemical parameters in dependence o...

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Detalles Bibliográficos
Autores principales: Zaitsev, Sergei Yu., Kolesnik, Nikita S., Bogolyubova, Nadezhda V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000419/
https://www.ncbi.nlm.nih.gov/pubmed/35408677
http://dx.doi.org/10.3390/molecules27072278

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000419/
https://www.ncbi.nlm.nih.gov/pubmed/35408677
http://dx.doi.org/10.3390/molecules27072278

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