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Correlations between the Major Amino Acids and Biochemical Blood Parameters of Pigs at Controlled Fattening Duration
Analytical control of protein and amino acid (AA) contents of animal tissues is an important problem in the fundamental and applied aspects. The aims of the work were the following: to measure the pig blood AAs; and to establish the correlations between AAs and biochemical parameters in dependence o...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000419/ https://www.ncbi.nlm.nih.gov/pubmed/35408677 http://dx.doi.org/10.3390/molecules27072278 |