Cargando…
The Hypolipidemic and Antioxidant Activity of Wheat Germ and Wheat Germ Protein in High-Fat Diet-Induced Rats
Background: So far, no articles have discussed the hypolipidemic effect of wheat germ protein in in vivo experiments. Objective: In this study, we investigated the effects of wheat germ protein (WGP, 300 mg/kg/day) and wheat germ (WG, 300 mg/kg/day) on cholesterol metabolism, antioxidant activities,...
Autores principales: | Liu, Cong, Sun, Yi, Yang, Lei, Chen, Yuxian, Ji, Rigala, Wang, Hao, Shi, Jinghong, Wang, Jilite |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000699/ https://www.ncbi.nlm.nih.gov/pubmed/35408659 http://dx.doi.org/10.3390/molecules27072260 |
Ejemplares similares
-
Immunocytochemical localization of wheat germ agglutinin in wheat
Publicado: (1982) -
Foods of the Mediterranean diet: tomato, olives, chili pepper, wheat flour and wheat germ
por: NAUREEN, ZAKIRA, et al.
Publicado: (2022) -
Anti-Oxidant and Anti-Adipogenic Effects of Ethanol Extracts from Wheat Germ and Wheat Germ Fermented with Aspergillus oryzae
por: Park, Euna, et al.
Publicado: (2015) -
Utilization of wheat germ oil and wheat bran fiber as fat replacer for the development of low‐fat beef patties
por: Khalid, Anam, et al.
Publicado: (2021) -
Wheat Germ and Lipid Oxidation: An Open Issue
por: Marzocchi, Silvia, et al.
Publicado: (2022)