Cargando…
Sucrose addition directionally enhances bacterial community convergence and network stability of the shrimp culture system
Sucrose is an effective carbon source for creating more reliable and environmentally friendly conditions for shrimp growth by regulating bacteria in biofloc-based culture systems. However, the influence of sucrose addition on the interaction, co-occurrence networks, and assembly mechanisms of bacter...
Autores principales: | Guo, Haipeng, Dong, Pengsheng, Gao, Fan, Huang, Lei, Wang, Sipeng, Wang, Ruoyu, Yan, Mengchen, Zhang, Demin |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9001642/ https://www.ncbi.nlm.nih.gov/pubmed/35410335 http://dx.doi.org/10.1038/s41522-022-00288-x |
Ejemplares similares
-
Gut bacterial consortium enriched in a biofloc system protects shrimp against Vibrio parahaemolyticus infection
por: Guo, Haipeng, et al.
Publicado: (2023) -
Effects of a Commercial Microbial Agent on the Bacterial Communities in Shrimp Culture System
por: Liu, Zidan, et al.
Publicado: (2018) -
Contrasting patterns of bacterial communities in the rearing water and gut of Penaeus vannamei in response to exogenous glucose addition
por: Huang, Lei, et al.
Publicado: (2022) -
Fine-scale succession patterns and assembly mechanisms of bacterial community of Litopenaeus vannamei larvae across the developmental cycle
por: Wang, Yanting, et al.
Publicado: (2020) -
Effects of Carbon/Nitrogen Ratio on Growth, Intestinal Microbiota and Metabolome of Shrimp (Litopenaeus vannamei)
por: Guo, Haipeng, et al.
Publicado: (2020)