Gut microbiome responses to dietary intervention with hypocholesterolemic vegetable oils

Hypercholesterolemia is becoming a problem with increasing significance. Dietary vegetable oils may help to improve this condition due to presence of phytonutrients with potentially synergistic cholesterol-lowering effects. The objective of this 8-week double-blinded randomized clinical trial was to...

Descripción completa

Detalles Bibliográficos
Autores principales: Lim, Rachel Rui Xia, Park, Mi Ae, Wong, Long Hui, Haldar, Sumanto, Lim, Kevin Junliang, Nagarajan, Niranjan, Henry, Christiani Jeyakumar, Jiang, Yuan Rong, Moskvin, Oleg Vladimirovich
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9001705/
https://www.ncbi.nlm.nih.gov/pubmed/35411007
http://dx.doi.org/10.1038/s41522-022-00287-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9001705/
https://www.ncbi.nlm.nih.gov/pubmed/35411007
http://dx.doi.org/10.1038/s41522-022-00287-y

Ejemplares similares