Cargando…

Mass Spectrometry Metabolomics and Feature-Based Molecular Networking Reveals Population-Specific Chemistry in Some Species of the Sceletium Genus

The Sceletium genus has been of medicinal importance in southern Africa for millennia and Sceletium tortuosum (Aizoaceae), one of eight species in the genus has gained pharmaceutical importance as an anxiolytic and anti-depressant due to the presence of mesembrine alkaloids. S. tortuosum is used for...

Descripción completa

Detalles Bibliográficos
Autores principales:	Reddy, Kaylan, Stander, Marietjie A., Stafford, Gary I., Makunga, Nokwanda P.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9001948/ https://www.ncbi.nlm.nih.gov/pubmed/35425789 http://dx.doi.org/10.3389/fnut.2022.819753

Ejemplares similares

Corrigendum: Mass spectrometry metabolomics and feature-based molecular networking reveals population-specific chemistry in some species of the Sceletium genus
por: Reddy, Kaylan, et al.
Publicado: (2022)

Antioxidant, Antimicrobial, and Metabolomic Characterization of Blanched Pomegranate Peel Extracts: Effect of Cultivar
por: Magangana, Tandokazi Pamela, et al.
Publicado: (2022)

Editorial: Metabolomics as a tool in ethnobotany-driven drug discoveries
por: Makunga, Nokwanda, et al.
Publicado: (2022)

Comparing Metabolites and Functional Properties of Various Tomatoes Using Mass Spectrometry-Based Metabolomics Approach
por: Mun, Ha In, et al.
Publicado: (2021)

A Chewable Cure “Kanna”: Biological and Pharmaceutical Properties of Sceletium tortuosum
por: Manganyi, Madira Coutlyne, et al.
Publicado: (2021)

Ultraperformance liquid chromatography-quadrupole time-of-flight mass spectrometry based untargeted metabolomics to reveal the characteristics of Dictyophora rubrovolvata from different drying methods
por: Dong, Hui, et al.
Publicado: (2022)

High precision mass measurements for wine metabolomics
por: Roullier-Gall, Chloé, et al.
Publicado: (2014)

The Implication of Chemotypic Variation on the Anti-Oxidant and Anti-Cancer Activities of Sutherlandia frutescens (L.) R.Br. (Fabaceae) from Different Geographic Locations
por: Zonyane, Samkele, et al.
Publicado: (2020)

Characterization of volatile thiols in Chinese liquor (Baijiu) by ultraperformance liquid chromatography–mass spectrometry and ultraperformance liquid chromatography–quadrupole-time-of-flight mass spectrometry
por: Yan, Yan, et al.
Publicado: (2022)

LC-MS-Based Metabolomics for the Chemosystematics of Kenyan Dodonaea viscosa Jacq (Sapindaceae) Populations
por: Kaigongi, Magrate M., et al.
Publicado: (2020)

Blanching Pre-Treatment Promotes High Yields, Bioactive Compounds, Antioxidants, Enzyme Inactivation and Antibacterial Activity of ‘Wonderful’ Pomegranate Peel Extracts at Three Different Harvest Maturities
por: Magangana, Tandokazi Pamela, et al.
Publicado: (2021)

Ultra-Performance Liquid Chromatography-Mass Spectrometry-Based Untargeted Metabolomics Reveals the Key Potential Biomarkers for Castor Meal-Induced Enteritis in Juvenile Hybrid Grouper (Epinephelus fuscoguttatus♀ × E. lanceolatus♂)
por: Amoah, Kwaku, et al.
Publicado: (2022)

An analysis of the nutritional effects of Schisandra chinensis components based on mass spectrometry technology
por: Jia, Mengzhen, et al.
Publicado: (2023)

Recent advances in analysis of capsaicin and its effects on metabolic pathways by mass spectrometry
por: Peng, Zifang, et al.
Publicado: (2023)

A review on recent advances in mass spectrometry analysis of harmful contaminants in food
por: Sun, Qiannan, et al.
Publicado: (2023)

Mass spectrometry-based multimodal approaches for the identification and quantification analysis of microplastics in food matrix
por: Wu, Pengfei, et al.
Publicado: (2023)

A network pharmacology-based approach to explore the therapeutic potential of Sceletium tortuosum in the treatment of neurodegenerative disorders
por: Luo, Yangwen, et al.
Publicado: (2022)

Reading From the Crystal Ball: The Laws of Moore and Kurzweil Applied to Mass Spectrometry in Food Analysis
por: Rychlik, Michael, et al.
Publicado: (2020)

Determination of Tropomyosin in Shrimp and Crab by Liquid Chromatography–Tandem Mass Spectrometry Based on Immunoaffinity Purification
por: Fan, Sufang, et al.
Publicado: (2022)

Recent progress on the detection of animal-derived food stimulants using mass spectrometry-based techniques
por: Zhang, Qiang, et al.
Publicado: (2023)

Gas chromatography-mass spectrometry-based untargeted metabolomics analysis reveals circulating biomarkers related to wooden breast myopathy in broilers: a preliminary study
por: Qin, Jieyi, et al.
Publicado: (2023)

Fusarium inhibition by wild populations of the medicinal plant Salvia africana-lutea L. linked to metabolomic profiling
por: Nkomo, Mpumelelo M, et al.
Publicado: (2014)

Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract
por: Fawole, Olaniyi A, et al.
Publicado: (2012)

Aspergillus Metabolome Database for Mass Spectrometry Metabolomics
por: Gil-de-la-Fuente, Alberto, et al.
Publicado: (2021)

Sceletium for Managing Anxiety, Depression and Cognitive Impairment:A Traditional Herbal Medicine in Modern-Day Regulatory Systems
por: Brendler, Thomas, et al.
Publicado: (2021)

Finding Correspondence between Metabolomic Features in Untargeted Liquid Chromatography–Mass Spectrometry Metabolomics Datasets
por: Climaco Pinto, Rui, et al.
Publicado: (2022)

Challenges in Food Chemistry
por: Rychlik, Michael
Publicado: (2015)

Chiral Determination of Naringenin by Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry and Application in Citrus Peel and Pulp
por: Yao, Zhoulin, et al.
Publicado: (2022)

A strategy for accurately and sensitively quantifying free and esterified fatty acids using liquid chromatography mass spectrometry
por: Feng, Xiaohui, et al.
Publicado: (2022)

Characterization of volatile constituents and odorous compounds in peach (Prunus persica L) fruits of different varieties by gas chromatography–ion mobility spectrometry, gas chromatography–mass spectrometry, and relative odor activity value
por: Sun, Ping, et al.
Publicado: (2022)

Editorial: Women in food chemistry
por: Sultanbawa, Yasmina, et al.
Publicado: (2023)

First Report: Diversity of Endophytic fungi Possessing Antifungal Activity Isolated from Native Kougoed (Sceletium tortuosum L.)
por: Sishuba, Anathi, et al.
Publicado: (2021)

Comparative Profiling of Volatile Compounds in Popular South Indian Traditional and Modern Rice Varieties by Gas Chromatography–Mass Spectrometry Analysis
por: Ashokkumar, Kaliyaperumal, et al.
Publicado: (2020)

Simultaneous Quantification of Chloramphenicol, Thiamphenicol, Florfenicol, and Florfenicol Amine in Animal and Aquaculture Products Using Liquid Chromatography-Tandem Mass Spectrometry
por: Jung, Hae-Ni, et al.
Publicado: (2022)

Qualitative and Quantitative Analysis of Six Fatty Acid Amides in 11 Edible Vegetable Oils Using Liquid Chromatography–Mass Spectrometry
por: Li, Zixiang, et al.
Publicado: (2022)

Efficacy and mechanism of intermittent fasting in metabolic associated fatty liver disease based on ultraperformance liquid chromatography-tandem mass spectrometry
por: Deng, Jiang, et al.
Publicado: (2022)

Editorial: Food Melanoidins: Chemistry and Nutrition
por: Nunes, Fernando M., et al.
Publicado: (2022)

Editorial: Rising stars in Food Chemistry
por: Chen, Shuai, et al.
Publicado: (2022)

Editorial: Global excellence in food chemistry
por: Bekhit, Alaa El-Din A., et al.
Publicado: (2022)

Editorial: Trace element chemistry and health
por: Wang, Xinyu, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_ka5n6sicmfo77fts5i6vdq9r04