Enhanced Walking-Induced Fat Oxidation by New Zealand Blackcurrant Extract Is Body Composition-Dependent in Recreationally Active Adult Females

New Zealand blackcurrant (NZBC) extract enhanced cycling-induced fat oxidation in female endurance athletes. We examined in recreationally active females the effects of NZBC extract on physiological and metabolic responses by moderate-intensity walking and the relationship of fat oxidation changes w...

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Detalles Bibliográficos
Autores principales: Willems, Mark E. T., Banic, Milena, Cadden, Roseanna, Barnett, Lara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9002771/
https://www.ncbi.nlm.nih.gov/pubmed/35406087
http://dx.doi.org/10.3390/nu14071475

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9002771/
https://www.ncbi.nlm.nih.gov/pubmed/35406087
http://dx.doi.org/10.3390/nu14071475

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