Fermented Food in Asthma and Respiratory Allergies—Chance or Failure?

In the last few decades, a dramatic increase in the global prevalence of allergic diseases and asthma was observed. It was hypothesized that diet may be an important immunomodulatory factor influencing susceptibility to allergic diseases. Fermented food, a natural source of living microorganisms and...

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Detalles Bibliográficos
Autores principales: Dębińska, Anna, Sozańska, Barbara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9002914/
https://www.ncbi.nlm.nih.gov/pubmed/35406034
http://dx.doi.org/10.3390/nu14071420

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9002914/
https://www.ncbi.nlm.nih.gov/pubmed/35406034
http://dx.doi.org/10.3390/nu14071420

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