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Fermented Food in Asthma and Respiratory Allergies—Chance or Failure?
In the last few decades, a dramatic increase in the global prevalence of allergic diseases and asthma was observed. It was hypothesized that diet may be an important immunomodulatory factor influencing susceptibility to allergic diseases. Fermented food, a natural source of living microorganisms and...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9002914/ https://www.ncbi.nlm.nih.gov/pubmed/35406034 http://dx.doi.org/10.3390/nu14071420 |