Variations in Total Phenolic, Total Flavonoid Contents, and Free Radicals’ Scavenging Potential of Onion Varieties Planted under Diverse Environmental Conditions

Genetic diversity and Agro-climatic conditions contribute significantly to the agronomic and morphological features of the food plant species, and their nutraceutical potential. The present study was intended to evaluate the impact of growing conditions on total phenolic and total flavonoid contents...

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Detalles Bibliográficos
Autores principales: Bibi, Nusrat, Shah, Munir H., Khan, Nadeem, Al-Hashimi, Abdulrahman, Elshikh, Mohamed Soliman, Iqbal, Akhtar, Ahmad, Shakeel, Abbasi, Arshad Mehmood
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9002954/
https://www.ncbi.nlm.nih.gov/pubmed/35406930
http://dx.doi.org/10.3390/plants11070950

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9002954/
https://www.ncbi.nlm.nih.gov/pubmed/35406930
http://dx.doi.org/10.3390/plants11070950

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