Cargando…

Gastrointestinal Protein Hydrolysis Kinetics: Opportunities for Further Infant Formula Improvement

The postprandial plasma essential amino acid (AA) peak concentrations of infant formula (IF) are higher than those of human milk (HM) in infants. In addition, several HM proteins have been recovered intact in infant stool and appeared digestion resistant in vitro. We, therefore, hypothesized that ga...

Descripción completa

Detalles Bibliográficos
Autores principales:	Abrahamse, Evan, Thomassen, Gabriël G. M., Renes, Ingrid B., Wierenga, Peter A., Hettinga, Kasper A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9003025/ https://www.ncbi.nlm.nih.gov/pubmed/35406125 http://dx.doi.org/10.3390/nu14071512

Ejemplares similares

Perspective: A Legal and Nutritional Perspective on the Introduction of Quinoa-Based Infant and Follow-on Formula in the EU
por: Venlet, Naomi Vita, et al.
Publicado: (2021)

Clinical Observation of Extensively Hydrolysis Protein Formula With Feeding Intolerance in Preterm Infants
por: Yin, Liping, et al.
Publicado: (2022)

The Kinetics Studies on Hydrolysis of Hemicellulose
por: Yuan, Qi, et al.
Publicado: (2021)

Kinetics of alkoxysilanes hydrolysis: An empirical approach
por: Issa, Ahmed A., et al.
Publicado: (2019)

Comparison of Protein Hydrolysis Catalyzed by Bovine, Porcine, and Human Trypsins
por: Deng, Yuxi, et al.
Publicado: (2018)

Partly Fermented Infant Formulae With Specific Oligosaccharides Support Adequate Infant Growth and Are Well-Tolerated
por: Huet, Frédéric, et al.
Publicado: (2016)

Kinetic investigation of the hydrolysis of uranium hexafluoride gas
por: Richards, Jason M., et al.
Publicado: (2020)

Human milk and infant formulae: Peptide differences and the opportunity to address the functional gap
por: Lopez, Cyril, et al.
Publicado: (2020)

Gastrointestinal Tolerance, Growth and Safety of a Partly Fermented Formula with Specific Prebiotics in Healthy Infants: A Double-Blind, Randomized, Controlled Trial
por: Rodriguez-Herrera, Alfonso, et al.
Publicado: (2019)

Modifications to Infant Formula Instructions Improve the Accuracy of Formula Dispensing
por: Gilmore, Linda A., et al.
Publicado: (2020)

Gastrointestinal Tolerance of an Infant Formula Manufactured from Extensively Hydrolysed Protein in Healthy Term Infants
por: Otten, Lindsey, et al.
Publicado: (2023)

THE EFFECT OF ENZYME PURITY ON THE KINETICS OF TRYPTIC HYDROLYSIS
por: Merrill, Henry Baldwin
Publicado: (1926)

Kinetic Study of Acid Hydrolysis of Rice Straw
por: Sarkar, Nibedita, et al.
Publicado: (2013)

Infants With Different Weight for Age Percentiles May Benefit From Stratified Daily Formula Milk Intake Recommendations
por: Shafaeizadeh, Shila, et al.
Publicado: (2022)

Soy Protein-Based Infant Formulas with Supplemental Fructooligosaccharides: Gastrointestinal Tolerance and Hydration Status in Newborn Infants
por: Lasekan, John, et al.
Publicado: (2015)

Data on of interfacial hydrolysis kinetics of an aromatic acid chloride
por: Behera, Subhalaxmi, et al.
Publicado: (2019)

Modelling of icodextrin hydrolysis and kinetics during peritoneal dialysis
por: Stachowska-Pietka, Joanna, et al.
Publicado: (2023)

Kinetics of Egg-Yolk Protein Hydrolysis and Properties of Hydrolysates
por: Rios-Morales, Silvia N., et al.
Publicado: (2023)

Multiple functional gastrointestinal disorders are frequent in formula‐fed infants and decrease their quality of life
por: Bellaiche, Marc, et al.
Publicado: (2018)

Degradation of Proteins From Colostrum and Mature Milk From Chinese Mothers Using an in vitro Infant Digestion Model
por: Elwakiel, Mohèb, et al.
Publicado: (2020)

Kinetics and thermodynamics of hydrolysis of crystal violet at ambient and below ambient temperatures
por: Salahudeen, Nurudeen, et al.
Publicado: (2020)

Perspective: Moving Toward Desirable Linoleic Acid Content in Infant Formula
por: Carlson, Susan E, et al.
Publicado: (2021)

Enzymatic hydrolysis of fumonisins in the gastrointestinal tract of broiler chickens
por: Grenier, B, et al.
Publicado: (2017)

Evaluation of an Infant Formula with Large, Milk-Phospholipid Coated Lipid Droplets on Long-Term Growth and Development of Singaporean Infants: Randomized Controlled Trial Protocol
por: Shek, Lynette P., et al.
Publicado: (2021)

Kinetic studies and predictions on the hydrolysis and aminolysis of esters of 2-S-phosphorylacetates
por: Trmčić, Milena, et al.
Publicado: (2010)

The hydrolysis of geminal ethers: a kinetic appraisal of orthoesters and ketals
por: Repetto, Sonia L, et al.
Publicado: (2016)

On the role of peptide hydrolysis for fibrillation kinetics and amyloid fibril morphology
por: Ye, Xinchen, et al.
Publicado: (2018)

A Comparative Analysis of Lipid Digestion in Human Milk and Infant Formulas Based on Simulated In Vitro Infant Gastrointestinal Digestion
por: Liu, Lu, et al.
Publicado: (2022)

FURTHER STUDIES ON THE KINETICS OF OSMOSIS IN LIVING CELLS
por: Lucké, Balduin, et al.
Publicado: (1931)

Partially Hydrolysed Whey-Based Formulae with Reduced Protein Content Support Adequate Infant Growth and Are Well Tolerated: Results of a Randomised Controlled Trial in Healthy Term Infants
por: Rigo, Jacques, et al.
Publicado: (2019)

Optimization and a Kinetic Study on the Acidic Hydrolysis of Dialkyl α-Hydroxybenzylphosphonates
por: Harsági, Nikoletta, et al.
Publicado: (2020)

Mechanism and kinetic model of microalgal enzymatic hydrolysis for prospective bioethanol conversion
por: Padil, et al.
Publicado: (2023)

Lipid profile of different infant formulas for infants
por: Mendonça, Marcio Antonio, et al.
Publicado: (2017)

Infant Formula Supplemented with Five Human Milk Oligosaccharides Shifts the Fecal Microbiome of Formula-Fed Infants Closer to That of Breastfed Infants
por: Holst, Andrea Q., et al.
Publicado: (2023)

Mildly Pasteurized Whey Protein Promotes Gut Tolerance in Immature Piglets Compared with Extensively Heated Whey Protein
por: Navis, Marit, et al.
Publicado: (2020)

A Prebiotic Formula Improves the Gastrointestinal Bacterial Flora in Toddlers
por: Chen, Ya-Ling, et al.
Publicado: (2016)

An Infant Formula with Partially Hydrolyzed Whey Protein Supports Adequate Growth and Is Safe and Well-Tolerated in Healthy, Term Infants: A Randomized, Double-Blind, Equivalence Trial
por: Picaud, Jean-Charles, et al.
Publicado: (2020)

Infant Formula Supplemented with Biotics: Current Knowledge and Future Perspectives
por: Salminen, Seppo, et al.
Publicado: (2020)

Study of Enzymatic Hydrolysis of Fructans from Agave salmiana Characterization and Kinetic Assessment
por: Michel-Cuello, Christian, et al.
Publicado: (2012)

Laccase pretreatment of wheat straw: effects of the physicochemical characteristics and the kinetics of enzymatic hydrolysis
por: Deng, Zhichao, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_19qfrpmq1gskvbtobmorfdoq3c