Cargando…

Dynamics of PHA-Accumulating Bacterial Communities Fed with Lipid-Rich Liquid Effluents from Fish-Canning Industries

The biosynthesis of polyhydroxyalkanoates (PHAs) from industrial wastes by mixed microbial cultures (MMCs) enriched in PHA-accumulating bacteria is a promising technology to replace petroleum-based plastics. However, the populations’ dynamics in the PHA-accumulating MMCs are not well known. Therefor...

Descripción completa

Detalles Bibliográficos
Autores principales:	Correa-Galeote, David, Argiz, Lucia, Val del Rio, Angeles, Mosquera-Corral, Anuska, Juarez-Jimenez, Belen, Gonzalez-Lopez, Jesus, Rodelas, Belen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9003127/ https://www.ncbi.nlm.nih.gov/pubmed/35406269 http://dx.doi.org/10.3390/polym14071396

Ejemplares similares

Bioconversion of Organic Pollutants in Fish-Canning Wastewater into Volatile Fatty Acids and Polyhydroxyalkanoate
por: Palmeiro-Sánchez, Tania, et al.
Publicado: (2021)

Membrane Fouling Mitigation in MBR via the Feast–Famine Strategy to Enhance PHA Production by Activated Sludge
por: Corsino, Santo Fabio, et al.
Publicado: (2022)

Canning Fruit
por: Kellogg, E. E.
Publicado: (1892)

Predicting Accumulation of Intermediate Compounds in Nitrification and Autotrophic Denitrification Processes: A Chemical Approach
por: Campos, José Luis, et al.
Publicado: (2019)

Heat penetration and thermocouple location in home canning
por: Etzel, Mark R, et al.
Publicado: (2015)

Improving PHA production in a SBR of coupling PHA-storing microorganism enrichment and PHA accumulation by feed-on-demand control
por: Zeng, Shanwen, et al.
Publicado: (2018)

Effects of Blanching, Freezing and Canning on the Carbohydrates in Sweet Corn
por: Whent, Monica M., et al.
Publicado: (2023)

Cannings models, population size changes and multiple-merger coalescents
por: Freund, Fabian
Publicado: (2020)

Haldane’s formula in Cannings models: the case of moderately strong selection
por: Boenkost, Florin, et al.
Publicado: (2021)

Fed-batch production of MCL-PHA with elevated 3-hydroxynonanoate content
por: Jiang, Xuan Jade, et al.
Publicado: (2013)

Canning span: you've got mail (that you don't want)
por: Poteet, Jeremy
Publicado: (2004)

Canning Processes Reduce the DNA-Based Traceability of Commercial Tropical Tunas
por: Pecoraro, Carlo, et al.
Publicado: (2020)

Pectin from Citrus Canning Wastewater as Potential Fat Replacer in Ice Cream
por: Zhang, Hua, et al.
Publicado: (2018)

Backup Expression of the PhaP2 Phasin Compensates for phaP1 Deletion in Herbaspirillum seropedicae, Maintaining Fitness and PHB Accumulation
por: Alves, Luis P. S., et al.
Publicado: (2016)

Polyhydroxyalkanoate (PHA) Polymer Accumulation and pha Gene Expression in Phenazine (phz(-)) and Pyrrolnitrin (prn(-)) Defective Mutants of Pseudomonas chlororaphis PA23
por: Sharma, Parveen K., et al.
Publicado: (2018)

The Evolution of Polymer Composition during PHA Accumulation: The Significance of Reducing Equivalents
por: Montano-Herrera, Liliana, et al.
Publicado: (2017)

Accumulation of PHA in the Microalgae Scenedesmus sp. under Nutrient-Deficient Conditions
por: García, Gabriela, et al.
Publicado: (2020)

Production of a newly discovered PHA family member with an isobutyrate-fed enrichment culture
por: Vermeer, Chris M., et al.
Publicado: (2022)

New electrolyte beverages prepared by the citrus canning processing water through chemical improvement
por: Shen, Sihuan, et al.
Publicado: (2021)

Pineapple core from the canning industrial waste for bacterial cellulose production by Komagataeibacter xylinus
por: Mardawati, Efri, et al.
Publicado: (2023)

An Overview of Recent Advancements in Microbial Polyhydroxyalkanoates (PHA) Production from Dark Fermentation Acidogenic Effluents: A Path to an Integrated Bio-Refinery
por: Saratale, Rijuta Ganesh, et al.
Publicado: (2021)

Optimizing Steam Consumption of Mushroom Canning Process by Selecting Higher Temperatures and Shorter Time of Retorting
por: Pursito, Didik J., et al.
Publicado: (2020)

Genotype-by-environment interaction on canning and cooking quality of advanced large-seeded common bean genotypes
por: Gelete, Samir Hashim, et al.
Publicado: (2021)

Using runaway replication to express polyhydroxyalkanoic acid (pha) genes from a novel marine bacterium in enteric bacteria: The influence of temperature and phasins on PHA accumulation
por: Kolibachuk, Dana, et al.
Publicado: (2022)

Phasin PhaP1 is involved in polyhydroxybutyrate granules morphology and in controlling early biopolymer accumulation in Azospirillum brasilense Sp7
por: Martínez-Martínez, María de los Angeles, et al.
Publicado: (2019)

Resource availability governs polyhydroxyalkanoate (PHA) accumulation and diversity of methanotrophic enrichments from wetlands
por: Kim, Yujin, et al.
Publicado: (2023)

Structural Insights on PHA Binding Protein PhaP from Aeromonas hydrophila
por: Zhao, Hongyu, et al.
Publicado: (2016)

PHA Production and PHA Synthases of the Halophilic Bacterium Halomonas sp. SF2003
por: Thomas, Tatiana, et al.
Publicado: (2020)

Effect of Previous Frozen Storage, Canning Process and Packing Medium on the Fatty Acid Composition of Canned Mackerel
por: Prego, Ricardo, et al.
Publicado: (2022)

Role of PhaC Type I and Type II Enzymes during PHA Biosynthesis
por: Mezzolla, Valeria, et al.
Publicado: (2018)

Control of accumulated volatile fatty acids by recycling nitrified effluent
por: Park, Jun-Gyu, et al.
Publicado: (2018)

PHA-4/FoxA senses nucleolar stress to regulate lipid accumulation in Caenorhabditis elegans
por: Wu, Jieyu, et al.
Publicado: (2018)

Do fish get wasted? Assessing the influence of effluents on parasitic infection of wild fish
por: Bailey, Christyn, et al.
Publicado: (2018)

Fish liver damage related to the wastewater treatment plant effluents
por: Topić Popović, Natalija, et al.
Publicado: (2023)

Advances in Polyhydroxyalkanoate (PHA) Production
por: Koller, Martin
Publicado: (2017)

Polyhydroxyalkanoates (PHA) genes Database
por: Alamgeer, Mohammad
Publicado: (2019)

Influence of growth stage on activities of polyhydroxyalkanoate (PHA) polymerase and PHA depolymerase in Pseudomonas putida U
por: Ren, Qun, et al.
Publicado: (2010)

PHA Productivity and Yield of Ralstonia eutropha When Intermittently or Continuously Fed a Mixture of Short Chain Fatty Acids
por: Chakraborty, Panchali, et al.
Publicado: (2012)

In situ identification of polyhydroxyalkanoate (PHA)-accumulating microorganisms in mixed microbial cultures under feast/famine conditions
por: Sruamsiri, Donhatai, et al.
Publicado: (2020)

Resilience of Coral-Associated Bacterial Communities Exposed to Fish Farm Effluent
por: Garren, Melissa, et al.
Publicado: (2009)

Cannot write session to /tmp/vufind_sessions/sess_5baksagckpbcvd633v7kourhh7