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An Environmental and Nutritional Evaluation of School Food Menus in Bahia, Brazil That Contribute to Local Public Policy to Promote Sustainability
Aimed at improving the quality of school meals, the Sustainable School Program (SSP) implemented low-carbon meals, twice a week, in 155 schools of 4 municipalities, reaching more than 32,000 students. This study evaluated the environmental impact and nutritional viability of this intervention for th...
Autores principales: | Kluczkovski, Alana, Menezes, Camilla A., da Silva, Jacqueline Tereza, Bastos, Leticia, Lait, Rebecca, Cook, Joanne, Cruz, Bruno, Cerqueira, Bruna, Lago, Renata M. R. S., Gomes, Alexvon N., Ladeia, Ana Marice T., Schmidt Rivera, Ximena, Vianna, Nelzair, Reynolds, Christian J., Oliveira, Ricardo R., Bridle, Sarah L. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9003184/ https://www.ncbi.nlm.nih.gov/pubmed/35406132 http://dx.doi.org/10.3390/nu14071519 |
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