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Sodium Benzoate—Harmfulness and Potential Use in Therapies for Disorders Related to the Nervous System: A Review

Currently, due to the large number of reports regarding the harmfulness of food additives, more and more consumers follow the so-called “clean label” trend, i.e., prefer and choose the least-processed food products. One of the compounds known as a preservative with a high safety profile is sodium be...

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Detalles Bibliográficos
Autores principales: Walczak-Nowicka, Łucja Justyna, Herbet, Mariola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9003278/
https://www.ncbi.nlm.nih.gov/pubmed/35406109
http://dx.doi.org/10.3390/nu14071497

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