Estimates of the Nutritional Impact of Non-Participation in the National School Lunch Program during COVID-19 School Closures

The COVID-19 pandemic resulted in widespread school closures, reducing access to school meals for millions of students previously participating in the US Department of Agriculture (USDA) National School Lunch Program (NSLP). School-prepared meals are, on average, more nutritious than home-prepared m...

Descripción completa

Detalles Bibliográficos
Autores principales: Hecht, Amelie A., Dunn, Caroline Glagola, Kinsey, Eliza W., Read, Margaret A., Levi, Ronli, Richardson, Andrea S., Hager, Erin R., Seligman, Hilary K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9003403/
https://www.ncbi.nlm.nih.gov/pubmed/35406001
http://dx.doi.org/10.3390/nu14071387

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9003403/
https://www.ncbi.nlm.nih.gov/pubmed/35406001
http://dx.doi.org/10.3390/nu14071387

Ejemplares similares