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Estimates of the Nutritional Impact of Non-Participation in the National School Lunch Program during COVID-19 School Closures

The COVID-19 pandemic resulted in widespread school closures, reducing access to school meals for millions of students previously participating in the US Department of Agriculture (USDA) National School Lunch Program (NSLP). School-prepared meals are, on average, more nutritious than home-prepared m...

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Detalles Bibliográficos
Autores principales:	Hecht, Amelie A., Dunn, Caroline Glagola, Kinsey, Eliza W., Read, Margaret A., Levi, Ronli, Richardson, Andrea S., Hager, Erin R., Seligman, Hilary K.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9003403/ https://www.ncbi.nlm.nih.gov/pubmed/35406001 http://dx.doi.org/10.3390/nu14071387

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