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National and sub-national trends of salt intake in Iranians from 2000 to 2016: a systematic analysis
BACKGROUND: One fifth of the global burden of cardiovascular diseases (CVDs) in 2017 was attributable to excessive salt intake. As a member of the World Health Organization (WHO), Iran has committed itself to a 30% reduction in salt intake by 2025. Evidence on the amount and trend of salt intake amo...
Autores principales: | , , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9006553/ https://www.ncbi.nlm.nih.gov/pubmed/35418114 http://dx.doi.org/10.1186/s13690-022-00871-w |
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author | Gholami, Ali Ghanbari, Ali Rezaei, Shahabeddin Baradaran, Hamid Reza Khatibzadeh, Shahab Parsaeian, Mahboubeh Hariri, Mitra Zamaninour, Negar Sheidaei, Ali Abdollahi, Morteza Mirmiran, Parvin Ghayour-Mobarhan, Majid Ostovar, Afshin Mohammadifard, Noushin Khosravi, Alireza Namayandeh, Seyedeh Mahdieh Farzadfar, Farshad |
author_facet | Gholami, Ali Ghanbari, Ali Rezaei, Shahabeddin Baradaran, Hamid Reza Khatibzadeh, Shahab Parsaeian, Mahboubeh Hariri, Mitra Zamaninour, Negar Sheidaei, Ali Abdollahi, Morteza Mirmiran, Parvin Ghayour-Mobarhan, Majid Ostovar, Afshin Mohammadifard, Noushin Khosravi, Alireza Namayandeh, Seyedeh Mahdieh Farzadfar, Farshad |
author_sort | Gholami, Ali |
collection | PubMed |
description | BACKGROUND: One fifth of the global burden of cardiovascular diseases (CVDs) in 2017 was attributable to excessive salt intake. As a member of the World Health Organization (WHO), Iran has committed itself to a 30% reduction in salt intake by 2025. Evidence on the amount and trend of salt intake among the Iranian population at national and sub-national levels is scarce. This study aimed to estimate the Iranian population’s salt intake during 2000–2016 at the national and sub-national levels, by sex and age groups. METHODS: Data on national and sub-national mean salt intake was obtained through systematically searching the literature and contacting the research studies’ principal investigators. Data collected through various methods were harmonized using the cross-walk method. Bayesian hierarchical and spatio-temporal-age regression models and simulation analysis were used to estimate the mean salt intake and its uncertainty interval across sex, age, year, and province. RESULTS: National age-sex standardized mean salt intake decreased from 10·53 g/day (95% uncertainty interval [UI]: 10·2 to 10·9) in 2000 to 9·41 (9·2 to 10·6) in 2016 (percent change: − 9·8% [− 21·1–3·1]). The age-standardized mean salt intake in women had decreased from 9·8 g/day (95% UI: 9·0–10·6) in 2000 to 9·1 g/day (8·6–9·7) in 2016 (percent change: − 6·6% [− 19·0–7·9]). The same measure in men was 11·1 g/day in 2000 (95% UI: 10·3–11·8) and 9·7 g/day (9·1–10·2) in 2016 (percent change: − 12·7% [− 23·0 – -0·9]). Age-sex standardized mean salt intake at the sub-national level in 2016 varied from 8·0 (95% UI: 7·0–9·0) to 10·5 (10·0–11·1). The difference between the provinces with the highest and the lowest levels of salt intake in 2016 was 31·3%. CONCLUSION: Salt intake decreased in Iran from 2000 to 2016, while persistently exceeding the recommended values. This declining trend was more pronounced between 2010 and 2016, which might be attributed to Iran’s compliance to WHO’s Action Plan for reducing NCDs. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s13690-022-00871-w. |
format | Online Article Text |
id | pubmed-9006553 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-90065532022-04-14 National and sub-national trends of salt intake in Iranians from 2000 to 2016: a systematic analysis Gholami, Ali Ghanbari, Ali Rezaei, Shahabeddin Baradaran, Hamid Reza Khatibzadeh, Shahab Parsaeian, Mahboubeh Hariri, Mitra Zamaninour, Negar Sheidaei, Ali Abdollahi, Morteza Mirmiran, Parvin Ghayour-Mobarhan, Majid Ostovar, Afshin Mohammadifard, Noushin Khosravi, Alireza Namayandeh, Seyedeh Mahdieh Farzadfar, Farshad Arch Public Health Research BACKGROUND: One fifth of the global burden of cardiovascular diseases (CVDs) in 2017 was attributable to excessive salt intake. As a member of the World Health Organization (WHO), Iran has committed itself to a 30% reduction in salt intake by 2025. Evidence on the amount and trend of salt intake among the Iranian population at national and sub-national levels is scarce. This study aimed to estimate the Iranian population’s salt intake during 2000–2016 at the national and sub-national levels, by sex and age groups. METHODS: Data on national and sub-national mean salt intake was obtained through systematically searching the literature and contacting the research studies’ principal investigators. Data collected through various methods were harmonized using the cross-walk method. Bayesian hierarchical and spatio-temporal-age regression models and simulation analysis were used to estimate the mean salt intake and its uncertainty interval across sex, age, year, and province. RESULTS: National age-sex standardized mean salt intake decreased from 10·53 g/day (95% uncertainty interval [UI]: 10·2 to 10·9) in 2000 to 9·41 (9·2 to 10·6) in 2016 (percent change: − 9·8% [− 21·1–3·1]). The age-standardized mean salt intake in women had decreased from 9·8 g/day (95% UI: 9·0–10·6) in 2000 to 9·1 g/day (8·6–9·7) in 2016 (percent change: − 6·6% [− 19·0–7·9]). The same measure in men was 11·1 g/day in 2000 (95% UI: 10·3–11·8) and 9·7 g/day (9·1–10·2) in 2016 (percent change: − 12·7% [− 23·0 – -0·9]). Age-sex standardized mean salt intake at the sub-national level in 2016 varied from 8·0 (95% UI: 7·0–9·0) to 10·5 (10·0–11·1). The difference between the provinces with the highest and the lowest levels of salt intake in 2016 was 31·3%. CONCLUSION: Salt intake decreased in Iran from 2000 to 2016, while persistently exceeding the recommended values. This declining trend was more pronounced between 2010 and 2016, which might be attributed to Iran’s compliance to WHO’s Action Plan for reducing NCDs. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s13690-022-00871-w. BioMed Central 2022-04-13 /pmc/articles/PMC9006553/ /pubmed/35418114 http://dx.doi.org/10.1186/s13690-022-00871-w Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
spellingShingle | Research Gholami, Ali Ghanbari, Ali Rezaei, Shahabeddin Baradaran, Hamid Reza Khatibzadeh, Shahab Parsaeian, Mahboubeh Hariri, Mitra Zamaninour, Negar Sheidaei, Ali Abdollahi, Morteza Mirmiran, Parvin Ghayour-Mobarhan, Majid Ostovar, Afshin Mohammadifard, Noushin Khosravi, Alireza Namayandeh, Seyedeh Mahdieh Farzadfar, Farshad National and sub-national trends of salt intake in Iranians from 2000 to 2016: a systematic analysis |
title | National and sub-national trends of salt intake in Iranians from 2000 to 2016: a systematic analysis |
title_full | National and sub-national trends of salt intake in Iranians from 2000 to 2016: a systematic analysis |
title_fullStr | National and sub-national trends of salt intake in Iranians from 2000 to 2016: a systematic analysis |
title_full_unstemmed | National and sub-national trends of salt intake in Iranians from 2000 to 2016: a systematic analysis |
title_short | National and sub-national trends of salt intake in Iranians from 2000 to 2016: a systematic analysis |
title_sort | national and sub-national trends of salt intake in iranians from 2000 to 2016: a systematic analysis |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9006553/ https://www.ncbi.nlm.nih.gov/pubmed/35418114 http://dx.doi.org/10.1186/s13690-022-00871-w |
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