Editorial: Natural Compounds and Novel Sources of Antimicrobial Agents for Food Preservation and Biofilm Control

Detalles Bibliográficos
Autores principales: Winkelströter, Lizziane Kretli, Bezirtzoglou, Eugenia, Tulini, Fabricio Luiz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9006814/
https://www.ncbi.nlm.nih.gov/pubmed/35432252
http://dx.doi.org/10.3389/fmicb.2022.856858
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author Winkelströter, Lizziane Kretli
Bezirtzoglou, Eugenia
Tulini, Fabricio Luiz
author_facet Winkelströter, Lizziane Kretli
Bezirtzoglou, Eugenia
Tulini, Fabricio Luiz
author_sort Winkelströter, Lizziane Kretli
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spelling pubmed-90068142022-04-14 Editorial: Natural Compounds and Novel Sources of Antimicrobial Agents for Food Preservation and Biofilm Control Winkelströter, Lizziane Kretli Bezirtzoglou, Eugenia Tulini, Fabricio Luiz Front Microbiol Microbiology Frontiers Media S.A. 2022-03-30 /pmc/articles/PMC9006814/ /pubmed/35432252 http://dx.doi.org/10.3389/fmicb.2022.856858 Text en Copyright © 2022 Winkelströter, Bezirtzoglou and Tulini. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
Winkelströter, Lizziane Kretli
Bezirtzoglou, Eugenia
Tulini, Fabricio Luiz
Editorial: Natural Compounds and Novel Sources of Antimicrobial Agents for Food Preservation and Biofilm Control
title Editorial: Natural Compounds and Novel Sources of Antimicrobial Agents for Food Preservation and Biofilm Control
title_full Editorial: Natural Compounds and Novel Sources of Antimicrobial Agents for Food Preservation and Biofilm Control
title_fullStr Editorial: Natural Compounds and Novel Sources of Antimicrobial Agents for Food Preservation and Biofilm Control
title_full_unstemmed Editorial: Natural Compounds and Novel Sources of Antimicrobial Agents for Food Preservation and Biofilm Control
title_short Editorial: Natural Compounds and Novel Sources of Antimicrobial Agents for Food Preservation and Biofilm Control
title_sort editorial: natural compounds and novel sources of antimicrobial agents for food preservation and biofilm control
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9006814/
https://www.ncbi.nlm.nih.gov/pubmed/35432252
http://dx.doi.org/10.3389/fmicb.2022.856858
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AT tulinifabricioluiz editorialnaturalcompoundsandnovelsourcesofantimicrobialagentsforfoodpreservationandbiofilmcontrol

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