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Editorial: Natural Compounds and Novel Sources of Antimicrobial Agents for Food Preservation and Biofilm Control

Detalles Bibliográficos
Autores principales:	Winkelströter, Lizziane Kretli, Bezirtzoglou, Eugenia, Tulini, Fabricio Luiz
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9006814/ https://www.ncbi.nlm.nih.gov/pubmed/35432252 http://dx.doi.org/10.3389/fmicb.2022.856858

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