Polysaccharides of nutritional interest in jicama (Pachyrhizus erosus) during root development

Jicama root applications have focused on their nutraceutical properties without clearly specifying which compounds are related to this effect. Thus, the aim of the present study was to identify the changes in polysaccharides of nutraceutical interest in two commercial jicama roots (YS – Yellow Seed;...

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Detalles Bibliográficos
Autores principales: González‐Vázquez, Marcela, Calderón‐Domínguez, Georgina, Mora‐Escobedo, Rosalva, Salgado‐Cruz, Ma. Paz, Arreguín‐Centeno, José Honorato, Monterrubio‐López, Ricardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9007308/
https://www.ncbi.nlm.nih.gov/pubmed/35432974
http://dx.doi.org/10.1002/fsn3.2746

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9007308/
https://www.ncbi.nlm.nih.gov/pubmed/35432974
http://dx.doi.org/10.1002/fsn3.2746

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