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Process Optimization for Acid Hydrolysis and Characterization of Bioethanol from Leftover Injera Waste by Using Response Surface Methodology: Central Composite Design

In this study, leftover injera waste from the southwestern parts of Ethiopia was used as a raw material for bioethanol production. The conversion of this biomass into ethanol involved processing techniques, which include hydrolysis, fermentation, and distillation. This research focuses on determinin...

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Detalles Bibliográficos
Autores principales: Bekele Bayu, Abreham, Abeto Amibo, Temesgen, Beyan, Surafel Mustefa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9007663/
https://www.ncbi.nlm.nih.gov/pubmed/35432546
http://dx.doi.org/10.1155/2022/4809589
Descripción
Sumario:In this study, leftover injera waste from the southwestern parts of Ethiopia was used as a raw material for bioethanol production. The conversion of this biomass into ethanol involved processing techniques, which include hydrolysis, fermentation, and distillation. This research focuses on determining optimal parameters that are temperature, acid concentration, and hydrolyzing time in a hydrolysis stage. Using response surface analysis, the suggested model is quadratic and has three independent factors, which had significant effects on the yield of ethanol. In this analysis, the temperature and hydrolyzing time had a positive relationship with the yield of ethanol whereas acid concentration had a negative relation. The optimum yield of ethanol obtained was 79.07%. The yield optimized in g/g was 29.99, which was obtained at a temperature of 109.99°C, at an acid concentration of 1.00%, and hydrolyzing time of 49.59 minutes. For this analysis, the mathematical model equation was developed and the R(2) value was 99.9% and its desirability was 0.8867. The property of ethanol was characterized by the many parameters used in different standardization. The density, viscosity, flammability, boiling points, and pH were determined as 0.803 gcm(−3), 1.1 cP, 14°C, 80°C, and 6.65, respectively.