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Identification of additional dye tracers for measuring solid food intake and food preference via consumption-excretion in Drosophila
The Drosophila model has become a leading platform for investigating mechanisms that drive feeding behavior and the effect of diet on physiological outputs. Several methods for tracking feeding behavior in flies have been developed. One method, consumption-excretion or Con-Ex, provides flies with me...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9008003/ https://www.ncbi.nlm.nih.gov/pubmed/35418664 http://dx.doi.org/10.1038/s41598-022-10252-6 |
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author | Shell, Brandon C. Grotewiel, Mike |
author_facet | Shell, Brandon C. Grotewiel, Mike |
author_sort | Shell, Brandon C. |
collection | PubMed |
description | The Drosophila model has become a leading platform for investigating mechanisms that drive feeding behavior and the effect of diet on physiological outputs. Several methods for tracking feeding behavior in flies have been developed. One method, consumption-excretion or Con-Ex, provides flies with media labeled with dye and then quantifies the amount of dye excreted into the vial as a measure of consumption. We previously found that Blue 1 and Orange 4 work well in Con-Ex and can be used as a dye pair in food preference studies. We have expanded our development of Con-Ex by identifying two additional dyes, Orange G and Yellow 10, that detect the anticipated effects of mating status, strain, starvation and nutrient concentration. Additionally, Orange G and Yellow 10 accumulate linearly in excretion products out to 48 h and the excreted volumes of these two dyes reflect the volumes consumed. Orange G also works with Blue 1 as a dye pair in food preference studies. Finally, consumption of Blue 1, Orange 4, Orange G or Yellow 10 does not affect ethanol sedation or rapid tolerance to ethanol. Our findings establish that Orange G and Yellow 10, like Blue 1 and Orange 4, are suitable for use in Con-Ex. |
format | Online Article Text |
id | pubmed-9008003 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-90080032022-04-15 Identification of additional dye tracers for measuring solid food intake and food preference via consumption-excretion in Drosophila Shell, Brandon C. Grotewiel, Mike Sci Rep Article The Drosophila model has become a leading platform for investigating mechanisms that drive feeding behavior and the effect of diet on physiological outputs. Several methods for tracking feeding behavior in flies have been developed. One method, consumption-excretion or Con-Ex, provides flies with media labeled with dye and then quantifies the amount of dye excreted into the vial as a measure of consumption. We previously found that Blue 1 and Orange 4 work well in Con-Ex and can be used as a dye pair in food preference studies. We have expanded our development of Con-Ex by identifying two additional dyes, Orange G and Yellow 10, that detect the anticipated effects of mating status, strain, starvation and nutrient concentration. Additionally, Orange G and Yellow 10 accumulate linearly in excretion products out to 48 h and the excreted volumes of these two dyes reflect the volumes consumed. Orange G also works with Blue 1 as a dye pair in food preference studies. Finally, consumption of Blue 1, Orange 4, Orange G or Yellow 10 does not affect ethanol sedation or rapid tolerance to ethanol. Our findings establish that Orange G and Yellow 10, like Blue 1 and Orange 4, are suitable for use in Con-Ex. Nature Publishing Group UK 2022-04-13 /pmc/articles/PMC9008003/ /pubmed/35418664 http://dx.doi.org/10.1038/s41598-022-10252-6 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Article Shell, Brandon C. Grotewiel, Mike Identification of additional dye tracers for measuring solid food intake and food preference via consumption-excretion in Drosophila |
title | Identification of additional dye tracers for measuring solid food intake and food preference via consumption-excretion in Drosophila |
title_full | Identification of additional dye tracers for measuring solid food intake and food preference via consumption-excretion in Drosophila |
title_fullStr | Identification of additional dye tracers for measuring solid food intake and food preference via consumption-excretion in Drosophila |
title_full_unstemmed | Identification of additional dye tracers for measuring solid food intake and food preference via consumption-excretion in Drosophila |
title_short | Identification of additional dye tracers for measuring solid food intake and food preference via consumption-excretion in Drosophila |
title_sort | identification of additional dye tracers for measuring solid food intake and food preference via consumption-excretion in drosophila |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9008003/ https://www.ncbi.nlm.nih.gov/pubmed/35418664 http://dx.doi.org/10.1038/s41598-022-10252-6 |
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