Peanut (Arachis hypogaea) sprout prevents high-fat diet-induced cognitive impairment by improving mitochondrial function

This study was performed to evaluate the improvement effect of the ethyl acetate fraction from peanut (Arachis hypogaea) sprout (EFPS) on high-fat diet (HFD)-induced cognitive deficits in C57BL/6 mice. Mice were randomly divided four groups (n = 13) as control (normal chow), HFD, EFPS 20 (20 mg/kg o...

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Detalles Bibliográficos
Autores principales: Park, Seon Kyeong, Lee, Hyo Lim, Kang, Jin Yong, Kim, Jong Min, Heo, Ho Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9008020/
https://www.ncbi.nlm.nih.gov/pubmed/35418581
http://dx.doi.org/10.1038/s41598-022-10520-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9008020/
https://www.ncbi.nlm.nih.gov/pubmed/35418581
http://dx.doi.org/10.1038/s41598-022-10520-5

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