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Association Between Riboflavin Intake and Telomere Length: A Cross-Sectional Study From National Health and Nutrition Examination Survey 1999–2002

BACKGROUND: Dietary habits and dietary intake affect telomere length, a reliable marker of biological aging and a predictor of chronic disease. Riboflavin (RF) is known as a water-soluble antioxidant vitamin, but its role in telomere length maintenance has yet to be elucidated. OBJECTIVE: The purpos...

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Autores principales: Chen, Weihua, Shi, Shanshan, Jiang, Yizhou, Chen, Liling, Liao, Ying, Chen, Kaihong, Huang, Kun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9009291/
https://www.ncbi.nlm.nih.gov/pubmed/35433791
http://dx.doi.org/10.3389/fnut.2022.744397
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author Chen, Weihua
Shi, Shanshan
Jiang, Yizhou
Chen, Liling
Liao, Ying
Chen, Kaihong
Huang, Kun
author_facet Chen, Weihua
Shi, Shanshan
Jiang, Yizhou
Chen, Liling
Liao, Ying
Chen, Kaihong
Huang, Kun
author_sort Chen, Weihua
collection PubMed
description BACKGROUND: Dietary habits and dietary intake affect telomere length, a reliable marker of biological aging and a predictor of chronic disease. Riboflavin (RF) is known as a water-soluble antioxidant vitamin, but its role in telomere length maintenance has yet to be elucidated. OBJECTIVE: The purpose of this study was to examine the relationship between dietary RF intake and telomere length in a nationally representative sample of adults. METHODS: Using the NHANES (1999–2002), telomere data of 4,298 participants aged ≥45 years were analyzed in a cross-sectional manner. Leukocyte telomere length was measured using the quantitative real-time polymerase chain reaction (qPCR). Dietary RF intake was assessed by a trained interviewer using 24-h dietary recall method. Generalized linear regressions were performed to evaluate the association between dietary RF intake and telomere length. Subgroup analyses were performed to further explore this relationship in sex and body mass index (BMI) subgroups. RESULTS: Among the 3,788 participants included, the average telomere length was longer in females (P = 0.014), while they had a lower average RF intake compared to males (P < 0.001). There was a weak positive correlation between RF intake and telomere length both when unadjusted (β = 0.011; P = 0.037) and adjusted for age, sex, and ethnicity (β = 0.013; P = 0.033). Subgroup analyses showed a positive association between RF intake and the telomere length in female after adjusting for confounding factors (β = 0.029; P = 0.046). In the female subgroup, there were significant positive relationships between telomere length and RF intake in the obese group (β = 0.086, P = 0.022). CONCLUSION: Increased dietary RF intake was significantly associated with longer telomere length in middle-aged and older American females, especially in low RF intake obese female.
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spelling pubmed-90092912022-04-15 Association Between Riboflavin Intake and Telomere Length: A Cross-Sectional Study From National Health and Nutrition Examination Survey 1999–2002 Chen, Weihua Shi, Shanshan Jiang, Yizhou Chen, Liling Liao, Ying Chen, Kaihong Huang, Kun Front Nutr Nutrition BACKGROUND: Dietary habits and dietary intake affect telomere length, a reliable marker of biological aging and a predictor of chronic disease. Riboflavin (RF) is known as a water-soluble antioxidant vitamin, but its role in telomere length maintenance has yet to be elucidated. OBJECTIVE: The purpose of this study was to examine the relationship between dietary RF intake and telomere length in a nationally representative sample of adults. METHODS: Using the NHANES (1999–2002), telomere data of 4,298 participants aged ≥45 years were analyzed in a cross-sectional manner. Leukocyte telomere length was measured using the quantitative real-time polymerase chain reaction (qPCR). Dietary RF intake was assessed by a trained interviewer using 24-h dietary recall method. Generalized linear regressions were performed to evaluate the association between dietary RF intake and telomere length. Subgroup analyses were performed to further explore this relationship in sex and body mass index (BMI) subgroups. RESULTS: Among the 3,788 participants included, the average telomere length was longer in females (P = 0.014), while they had a lower average RF intake compared to males (P < 0.001). There was a weak positive correlation between RF intake and telomere length both when unadjusted (β = 0.011; P = 0.037) and adjusted for age, sex, and ethnicity (β = 0.013; P = 0.033). Subgroup analyses showed a positive association between RF intake and the telomere length in female after adjusting for confounding factors (β = 0.029; P = 0.046). In the female subgroup, there were significant positive relationships between telomere length and RF intake in the obese group (β = 0.086, P = 0.022). CONCLUSION: Increased dietary RF intake was significantly associated with longer telomere length in middle-aged and older American females, especially in low RF intake obese female. Frontiers Media S.A. 2022-03-31 /pmc/articles/PMC9009291/ /pubmed/35433791 http://dx.doi.org/10.3389/fnut.2022.744397 Text en Copyright © 2022 Chen, Shi, Jiang, Chen, Liao, Chen and Huang. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Chen, Weihua
Shi, Shanshan
Jiang, Yizhou
Chen, Liling
Liao, Ying
Chen, Kaihong
Huang, Kun
Association Between Riboflavin Intake and Telomere Length: A Cross-Sectional Study From National Health and Nutrition Examination Survey 1999–2002
title Association Between Riboflavin Intake and Telomere Length: A Cross-Sectional Study From National Health and Nutrition Examination Survey 1999–2002
title_full Association Between Riboflavin Intake and Telomere Length: A Cross-Sectional Study From National Health and Nutrition Examination Survey 1999–2002
title_fullStr Association Between Riboflavin Intake and Telomere Length: A Cross-Sectional Study From National Health and Nutrition Examination Survey 1999–2002
title_full_unstemmed Association Between Riboflavin Intake and Telomere Length: A Cross-Sectional Study From National Health and Nutrition Examination Survey 1999–2002
title_short Association Between Riboflavin Intake and Telomere Length: A Cross-Sectional Study From National Health and Nutrition Examination Survey 1999–2002
title_sort association between riboflavin intake and telomere length: a cross-sectional study from national health and nutrition examination survey 1999–2002
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9009291/
https://www.ncbi.nlm.nih.gov/pubmed/35433791
http://dx.doi.org/10.3389/fnut.2022.744397
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