Reducing the Glucose Level in Pre-treatment Solution Improves Post-thaw Boar Sperm Quality

Frozen–thawed boar sperm was not widely used in pig artificial insemination as the sperm quality was damaged by biochemical and physical modifications during the cryopreservation process. The aim of this study was to investigate whether reduction of the glucose level in diluted medium could protect...

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Detalles Bibliográficos
Autores principales: Zhu, Zhendong, Zhang, Weijing, Li, Rongnan, Zeng, Wenxian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9009312/
https://www.ncbi.nlm.nih.gov/pubmed/35433908
http://dx.doi.org/10.3389/fvets.2022.856536

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9009312/
https://www.ncbi.nlm.nih.gov/pubmed/35433908
http://dx.doi.org/10.3389/fvets.2022.856536

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