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Vitamin D in healthy Tunisian population: Preliminary results

BACKGROUND: Vitamin D deficiency is one of the most common medical conditions worldwide. In Tunisia, several studies evaluated Vitamin D status, but this was concerning specific populations (pregnant women, obese or diabetic patients and children with asthma). The only study that evaluated Vitamin D...

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Autores principales: Bahlous, Afef, Krir, Asma, Mrad, Mehdi, Bouksila, Mouna, Kalai, Safa, Kilani, Osman, El, Kateb Elhem Cheour, Sahli, Hela, Laadhari, Nizar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Society of Medical Biochemists of Serbia, Belgrade 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9010047/
https://www.ncbi.nlm.nih.gov/pubmed/35510205
http://dx.doi.org/10.5937/jomb0-30247
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author Bahlous, Afef
Krir, Asma
Mrad, Mehdi
Bouksila, Mouna
Kalai, Safa
Kilani, Osman
El, Kateb Elhem Cheour
Sahli, Hela
Laadhari, Nizar
author_facet Bahlous, Afef
Krir, Asma
Mrad, Mehdi
Bouksila, Mouna
Kalai, Safa
Kilani, Osman
El, Kateb Elhem Cheour
Sahli, Hela
Laadhari, Nizar
author_sort Bahlous, Afef
collection PubMed
description BACKGROUND: Vitamin D deficiency is one of the most common medical conditions worldwide. In Tunisia, several studies evaluated Vitamin D status, but this was concerning specific populations (pregnant women, obese or diabetic patients and children with asthma). The only study that evaluated Vitamin D status in a healthy Tunisian population was conducted by Meddeb and associeties in 2002. The update of data available, based on the currently recommended limits, is necessary. This study aimed to estimate the prevalence of hypovitaminosis D in a healthy Tunisian population, and correlate the values with potential risk factors. METHODS: It was conducted on 209 Tunisian healthy subjects. Data collected included clinical characteristics and dietary intakes. We measured 25-hydroxyvitamin D (25(OH)D), parathyroid hormone (PTH), glycemia, creatinine, calcium, phosphorus, and alkaline phosphatase concentrations. Hypovitaminosis D was retained for 25(OH)D concentrations <75 nmol/L. Vitamin D deficiency was defined by 25(OH)D concentrations <25 nmol/L. RESULTS: The prevalence of hypovitaminosis D and vitamin D deficiency were respectively 92.3% and 47.6%. The main factors that were significantly associated with low vitamin D levels in our multivariate analysis were veiling, living in rural areas and sunscreen use. However, sex, age, socioeconomic level, phototype, solar exposure score, smoking and bone mass index, were not statistically associated with hypovitaminosis D. The study of relationship between vitamin D status and serum PTH levels showed a significative and negative correlation (P < 0.005). CONCLUSIONS: Given the high prevalence of vitamin D, an adapted health policy is essential. A widespread vitamin D supplementation and food fortification seems to be necessary in Tunisia.
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spelling pubmed-90100472022-05-03 Vitamin D in healthy Tunisian population: Preliminary results Bahlous, Afef Krir, Asma Mrad, Mehdi Bouksila, Mouna Kalai, Safa Kilani, Osman El, Kateb Elhem Cheour Sahli, Hela Laadhari, Nizar J Med Biochem Original Paper BACKGROUND: Vitamin D deficiency is one of the most common medical conditions worldwide. In Tunisia, several studies evaluated Vitamin D status, but this was concerning specific populations (pregnant women, obese or diabetic patients and children with asthma). The only study that evaluated Vitamin D status in a healthy Tunisian population was conducted by Meddeb and associeties in 2002. The update of data available, based on the currently recommended limits, is necessary. This study aimed to estimate the prevalence of hypovitaminosis D in a healthy Tunisian population, and correlate the values with potential risk factors. METHODS: It was conducted on 209 Tunisian healthy subjects. Data collected included clinical characteristics and dietary intakes. We measured 25-hydroxyvitamin D (25(OH)D), parathyroid hormone (PTH), glycemia, creatinine, calcium, phosphorus, and alkaline phosphatase concentrations. Hypovitaminosis D was retained for 25(OH)D concentrations <75 nmol/L. Vitamin D deficiency was defined by 25(OH)D concentrations <25 nmol/L. RESULTS: The prevalence of hypovitaminosis D and vitamin D deficiency were respectively 92.3% and 47.6%. The main factors that were significantly associated with low vitamin D levels in our multivariate analysis were veiling, living in rural areas and sunscreen use. However, sex, age, socioeconomic level, phototype, solar exposure score, smoking and bone mass index, were not statistically associated with hypovitaminosis D. The study of relationship between vitamin D status and serum PTH levels showed a significative and negative correlation (P < 0.005). CONCLUSIONS: Given the high prevalence of vitamin D, an adapted health policy is essential. A widespread vitamin D supplementation and food fortification seems to be necessary in Tunisia. Society of Medical Biochemists of Serbia, Belgrade 2022-04-08 2022-04-08 /pmc/articles/PMC9010047/ /pubmed/35510205 http://dx.doi.org/10.5937/jomb0-30247 Text en 2022 Afef Bahlous, Asma Krir, Mehdi Mrad, Mouna Bouksila, Safa Kalai, Osman Kilani, Kateb Elhem Cheour El, Hela Sahli, Nizar Laadhari, published by CEON/CEES https://creativecommons.org/licenses/by/4.0/This work is licensed under the Creative Commons Attribution 4.0 License.
spellingShingle Original Paper
Bahlous, Afef
Krir, Asma
Mrad, Mehdi
Bouksila, Mouna
Kalai, Safa
Kilani, Osman
El, Kateb Elhem Cheour
Sahli, Hela
Laadhari, Nizar
Vitamin D in healthy Tunisian population: Preliminary results
title Vitamin D in healthy Tunisian population: Preliminary results
title_full Vitamin D in healthy Tunisian population: Preliminary results
title_fullStr Vitamin D in healthy Tunisian population: Preliminary results
title_full_unstemmed Vitamin D in healthy Tunisian population: Preliminary results
title_short Vitamin D in healthy Tunisian population: Preliminary results
title_sort vitamin d in healthy tunisian population: preliminary results
topic Original Paper
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9010047/
https://www.ncbi.nlm.nih.gov/pubmed/35510205
http://dx.doi.org/10.5937/jomb0-30247
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