Physicochemical, antioxidant, antibacterial and antibiofilm activity of Carum copticum essential oil nanoemulsion on Escherichia coli O157:H7 and Listeria monocytogenes

Carum copticum essential oil (CEO) is used to prevent the growth of food-borne pathogens. The Carum copticum essential oil nanoemulsion (CEON) was prepared using low energy sonication at 0, 2.50, 5.00 and 10 min based on surfactant to-oil ratio (SOR=1). Chemical composition, antimicrobial and antibi...

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Detalles Bibliográficos
Autores principales: Dabowl, Alaa-eddin, Mohsenzadeh, Mohammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Urmia University Press 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9010832/
https://www.ncbi.nlm.nih.gov/pubmed/35529811
http://dx.doi.org/10.30466/vrf.2020.113954.2711

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9010832/
https://www.ncbi.nlm.nih.gov/pubmed/35529811
http://dx.doi.org/10.30466/vrf.2020.113954.2711

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