Cargando…
Economic Assessment of Morel (Morchella spp.) Foraging in Michigan, USA
Wild–foraged mushrooms represent a natural resource that provides economic value to foragers through both market and nonmarket recreational channels. Despite the importance of non–timber forest resources for sustainable management of forestlands, little attention has been paid to who forages for wil...
Autores principales: | Malone, Trey, Swinton, Scott M., Pudasainee, Aastha, Bonito, Gregory |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer US
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9012437/ https://www.ncbi.nlm.nih.gov/pubmed/35465299 http://dx.doi.org/10.1007/s12231-022-09548-5 |
Ejemplares similares
-
Microbial communities associated with the black morel Morchella sextelata cultivated in greenhouses
por: Benucci, Gian Maria Niccolò, et al.
Publicado: (2019) -
Morel (Morchella spp.) intake alters gut microbial community and short-chain fatty acid profiles in mice
por: Pei, Longying, et al.
Publicado: (2023) -
Determining why continuous cropping reduces the production of the morel Morchella sextelata
por: Wei-Ye, Liu, et al.
Publicado: (2022) -
Ultrastructure and Physiological Characterization of Morchella Mitospores and Their Relevance in the Understanding of the Morel Life Cycle
por: Liu, Wei, et al.
Publicado: (2023) -
Dynamics of soil microbiome throughout the cultivation life cycle of morel (Morchella sextelata)
por: Zhang, Chen, et al.
Publicado: (2023)