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Nutrition as a key to boost immunity against COVID-19
The Coronavirus-disease 2019 (COVID-19) was declared as a global pandemic on March 11, 2020 by the World Health Organization. Since then, the scientific community has been actively engaged in developing a vaccine against the dreaded disease. Considerable research has also been performed for drugs th...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd.
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9012504/ https://www.ncbi.nlm.nih.gov/pubmed/35623808 http://dx.doi.org/10.1016/j.clnesp.2022.04.007 |