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Radical Scavenging Mechanisms of Phenolic Compounds: A Quantitative Structure-Property Relationship (QSPR) Study

Due to their antioxidant properties, secondary plant metabolites can scavenge free radicals such as reactive oxygen species and protect foods from oxidation processes. Our aim was to study structural influences, like basic structure, number of hydroxyl groups and number of Bors criteria on the outco...

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Autores principales: Platzer, Melanie, Kiese, Sandra, Tybussek, Thorsten, Herfellner, Thomas, Schneider, Franziska, Schweiggert-Weisz, Ute, Eisner, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9013829/
https://www.ncbi.nlm.nih.gov/pubmed/35445057
http://dx.doi.org/10.3389/fnut.2022.882458
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author Platzer, Melanie
Kiese, Sandra
Tybussek, Thorsten
Herfellner, Thomas
Schneider, Franziska
Schweiggert-Weisz, Ute
Eisner, Peter
author_facet Platzer, Melanie
Kiese, Sandra
Tybussek, Thorsten
Herfellner, Thomas
Schneider, Franziska
Schweiggert-Weisz, Ute
Eisner, Peter
author_sort Platzer, Melanie
collection PubMed
description Due to their antioxidant properties, secondary plant metabolites can scavenge free radicals such as reactive oxygen species and protect foods from oxidation processes. Our aim was to study structural influences, like basic structure, number of hydroxyl groups and number of Bors criteria on the outcome of the oxygen radical absorbance capacity (ORAC) assay. Furthermore, similarities and differences to other in vitro antioxidant assays were analyzed by principal component analysis. Our studies confirmed that the antioxidant behavior in the ORAC assay is dominated by the number and types of substituents and not by the Bors criteria, as long as no steric hindrance occurs. For example, morin (MOR) with five hydroxyl groups and two Bors criteria reached an area under the curve of (3.64 ± 0.08) × 10(5), which was significantly higher than quercetin-7-D-glucoside (QGU7) (P < 0.001), and thus the highest result. Principal component analysis showed different dependencies regarding structural properties of Folin-Ciocalteu (FC)- and 2,2-diphenyl-1-picrylhydrazyl (DPPH)-assays or 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS)- and ORAC-assays, respectively. Therefore, we conclude that they are based on different reaction mechanisms. The number of hydroxyl groups showed a stronger influence on the antioxidant activity than the Bors criteria. Due to these differences, the correlation of these rapid tests to specific applications should be validated.
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spelling pubmed-90138292022-04-19 Radical Scavenging Mechanisms of Phenolic Compounds: A Quantitative Structure-Property Relationship (QSPR) Study Platzer, Melanie Kiese, Sandra Tybussek, Thorsten Herfellner, Thomas Schneider, Franziska Schweiggert-Weisz, Ute Eisner, Peter Front Nutr Nutrition Due to their antioxidant properties, secondary plant metabolites can scavenge free radicals such as reactive oxygen species and protect foods from oxidation processes. Our aim was to study structural influences, like basic structure, number of hydroxyl groups and number of Bors criteria on the outcome of the oxygen radical absorbance capacity (ORAC) assay. Furthermore, similarities and differences to other in vitro antioxidant assays were analyzed by principal component analysis. Our studies confirmed that the antioxidant behavior in the ORAC assay is dominated by the number and types of substituents and not by the Bors criteria, as long as no steric hindrance occurs. For example, morin (MOR) with five hydroxyl groups and two Bors criteria reached an area under the curve of (3.64 ± 0.08) × 10(5), which was significantly higher than quercetin-7-D-glucoside (QGU7) (P < 0.001), and thus the highest result. Principal component analysis showed different dependencies regarding structural properties of Folin-Ciocalteu (FC)- and 2,2-diphenyl-1-picrylhydrazyl (DPPH)-assays or 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS)- and ORAC-assays, respectively. Therefore, we conclude that they are based on different reaction mechanisms. The number of hydroxyl groups showed a stronger influence on the antioxidant activity than the Bors criteria. Due to these differences, the correlation of these rapid tests to specific applications should be validated. Frontiers Media S.A. 2022-04-04 /pmc/articles/PMC9013829/ /pubmed/35445057 http://dx.doi.org/10.3389/fnut.2022.882458 Text en Copyright © 2022 Platzer, Kiese, Tybussek, Herfellner, Schneider, Schweiggert-Weisz and Eisner. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Platzer, Melanie
Kiese, Sandra
Tybussek, Thorsten
Herfellner, Thomas
Schneider, Franziska
Schweiggert-Weisz, Ute
Eisner, Peter
Radical Scavenging Mechanisms of Phenolic Compounds: A Quantitative Structure-Property Relationship (QSPR) Study
title Radical Scavenging Mechanisms of Phenolic Compounds: A Quantitative Structure-Property Relationship (QSPR) Study
title_full Radical Scavenging Mechanisms of Phenolic Compounds: A Quantitative Structure-Property Relationship (QSPR) Study
title_fullStr Radical Scavenging Mechanisms of Phenolic Compounds: A Quantitative Structure-Property Relationship (QSPR) Study
title_full_unstemmed Radical Scavenging Mechanisms of Phenolic Compounds: A Quantitative Structure-Property Relationship (QSPR) Study
title_short Radical Scavenging Mechanisms of Phenolic Compounds: A Quantitative Structure-Property Relationship (QSPR) Study
title_sort radical scavenging mechanisms of phenolic compounds: a quantitative structure-property relationship (qspr) study
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9013829/
https://www.ncbi.nlm.nih.gov/pubmed/35445057
http://dx.doi.org/10.3389/fnut.2022.882458
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