Assessing changes in the food retail environment during the COVID-19 pandemic: opportunities, challenges, and lessons learned

BACKGROUND: COVID-19 mitigation strategies have had an untold effect on food retail stores and restaurants. Early evidence from New York City (NYC) indicated that these strategies, among decreased travel from China and increased fears of viral transmission and xenophobia, were leading to mass closur...

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Detalles Bibliográficos
Autores principales: Russo, Rienna G., Ali, Shahmir H., Mezzacca, Tamar Adjoian, Radee, Ashley, Chong, Stella, Kranick, Julie, Tsui, Felice, Foster, Victoria, Kwon, Simona C., Yi, Stella S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research in Practice
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9014275/
https://www.ncbi.nlm.nih.gov/pubmed/35436904
http://dx.doi.org/10.1186/s12889-022-12890-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9014275/
https://www.ncbi.nlm.nih.gov/pubmed/35436904
http://dx.doi.org/10.1186/s12889-022-12890-x

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