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Effects of food neophobia and oral health on the nutritional status of community-dwelling older adults

BACKGROUND: Food preferences and oral health of older adults greatly affect their nutritional intake, and old-age–related increase in food neophobia may consequently reduce food intake in older adults. This study aimed to determine the impact of food neophobia and oral health on nutritional risk in...

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Autores principales: Yodogawa, Takako, Nerome, Yasuhito, Tokunaga, Junya, Hatano, Hiromichi, Marutani, Mika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9014621/
https://www.ncbi.nlm.nih.gov/pubmed/35436942
http://dx.doi.org/10.1186/s12877-022-03013-7
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author Yodogawa, Takako
Nerome, Yasuhito
Tokunaga, Junya
Hatano, Hiromichi
Marutani, Mika
author_facet Yodogawa, Takako
Nerome, Yasuhito
Tokunaga, Junya
Hatano, Hiromichi
Marutani, Mika
author_sort Yodogawa, Takako
collection PubMed
description BACKGROUND: Food preferences and oral health of older adults greatly affect their nutritional intake, and old-age–related increase in food neophobia may consequently reduce food intake in older adults. This study aimed to determine the impact of food neophobia and oral health on nutritional risk in community-dwelling older adults. METHODS: This cross-sectional study included 238 independent adults aged ≥ 65 years (mean, 76.3 ± 7.3 years). The survey items included a Food Neophobia Scale, frequency of protein intake, oral-health–related quality of life (QOL) assessment, and oral diadochokinesis (ODK; /pa/, /ta/, /ka/) as an index of oral function. Nutritional status was assessed using the Mini Nutritional Assessment®, and based on a cutoff value of 24 points, respondents were categorized as well-nourished (≥ 24 points, Group 1) or at risk of malnutrition (< 24 points, Group 2). A logistic regression model was used to calculate the adjusted odds ratio (adj-OR) with 95% confidence interval (CI) to identify risks factors for malnutrition associated with food neophobia and oral health. RESULTS: Factors associated with the risk of malnutrition in the older population were higher food neophobia (adj-OR = 1.036, 95% CI: 1.007–1.067) and lower oral function (OR = 0.992, 95% CI: 0.985–0.999) and lower oral-health–related QOL (adj-OR = 0.963, 95% CI: 0.929–0.999). CONCLUSIONS: Older adults at risk of developing malnutrition may have higher food neophobia and lower oral function and oral-health–related QOL. Factors contributing to preventing malnutrition include predicting the risk of malnutrition based on the oral health indicators that older people are aware of, signs appearing in the oral cavity, minor deterioration, and providing dietary guidance about food neophobia. Notably, these approaches represent novel strategies for nutrition support that can be implemented based on a multifaceted understanding of the eating habits of older adults.
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spelling pubmed-90146212022-04-19 Effects of food neophobia and oral health on the nutritional status of community-dwelling older adults Yodogawa, Takako Nerome, Yasuhito Tokunaga, Junya Hatano, Hiromichi Marutani, Mika BMC Geriatr Research BACKGROUND: Food preferences and oral health of older adults greatly affect their nutritional intake, and old-age–related increase in food neophobia may consequently reduce food intake in older adults. This study aimed to determine the impact of food neophobia and oral health on nutritional risk in community-dwelling older adults. METHODS: This cross-sectional study included 238 independent adults aged ≥ 65 years (mean, 76.3 ± 7.3 years). The survey items included a Food Neophobia Scale, frequency of protein intake, oral-health–related quality of life (QOL) assessment, and oral diadochokinesis (ODK; /pa/, /ta/, /ka/) as an index of oral function. Nutritional status was assessed using the Mini Nutritional Assessment®, and based on a cutoff value of 24 points, respondents were categorized as well-nourished (≥ 24 points, Group 1) or at risk of malnutrition (< 24 points, Group 2). A logistic regression model was used to calculate the adjusted odds ratio (adj-OR) with 95% confidence interval (CI) to identify risks factors for malnutrition associated with food neophobia and oral health. RESULTS: Factors associated with the risk of malnutrition in the older population were higher food neophobia (adj-OR = 1.036, 95% CI: 1.007–1.067) and lower oral function (OR = 0.992, 95% CI: 0.985–0.999) and lower oral-health–related QOL (adj-OR = 0.963, 95% CI: 0.929–0.999). CONCLUSIONS: Older adults at risk of developing malnutrition may have higher food neophobia and lower oral function and oral-health–related QOL. Factors contributing to preventing malnutrition include predicting the risk of malnutrition based on the oral health indicators that older people are aware of, signs appearing in the oral cavity, minor deterioration, and providing dietary guidance about food neophobia. Notably, these approaches represent novel strategies for nutrition support that can be implemented based on a multifaceted understanding of the eating habits of older adults. BioMed Central 2022-04-18 /pmc/articles/PMC9014621/ /pubmed/35436942 http://dx.doi.org/10.1186/s12877-022-03013-7 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Yodogawa, Takako
Nerome, Yasuhito
Tokunaga, Junya
Hatano, Hiromichi
Marutani, Mika
Effects of food neophobia and oral health on the nutritional status of community-dwelling older adults
title Effects of food neophobia and oral health on the nutritional status of community-dwelling older adults
title_full Effects of food neophobia and oral health on the nutritional status of community-dwelling older adults
title_fullStr Effects of food neophobia and oral health on the nutritional status of community-dwelling older adults
title_full_unstemmed Effects of food neophobia and oral health on the nutritional status of community-dwelling older adults
title_short Effects of food neophobia and oral health on the nutritional status of community-dwelling older adults
title_sort effects of food neophobia and oral health on the nutritional status of community-dwelling older adults
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9014621/
https://www.ncbi.nlm.nih.gov/pubmed/35436942
http://dx.doi.org/10.1186/s12877-022-03013-7
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