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Recent technology for food and beverage quality assessment: a review
Food and beverage assessment is an evaluation method used to measure the strengths and weaknesses of a food and beverage system to make improvements. These assessments had become crucial, especially in the issues of adulteration, replacement, and contamination that happened in artificial adjustment...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer India
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9014778/ https://www.ncbi.nlm.nih.gov/pubmed/35463865 http://dx.doi.org/10.1007/s13197-022-05439-8 |
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author | Tan, Wei Keong Husin, Zulkifli Yasruddin, Muhammad Luqman Ismail, Muhammad Amir Hakim |
author_facet | Tan, Wei Keong Husin, Zulkifli Yasruddin, Muhammad Luqman Ismail, Muhammad Amir Hakim |
author_sort | Tan, Wei Keong |
collection | PubMed |
description | Food and beverage assessment is an evaluation method used to measure the strengths and weaknesses of a food and beverage system to make improvements. These assessments had become crucial, especially in the issues of adulteration, replacement, and contamination that happened in artificial adjustment relating to the quality, weight and volume. Thus, this review will examine and describe features recently applied in image, odour, taste and electromagnetic, relevant to the food and beverages assessment. This review will also compare and discuss each technique and provides suggestions based on the current technology. This review will deliberate technology integration and the involvement of deep learning to enable several types of current technologies, such as imaging, odour and taste senses, and electromagnetic sensing, to be used in food evaluation applications for inspection and packaging. |
format | Online Article Text |
id | pubmed-9014778 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Springer India |
record_format | MEDLINE/PubMed |
spelling | pubmed-90147782022-04-19 Recent technology for food and beverage quality assessment: a review Tan, Wei Keong Husin, Zulkifli Yasruddin, Muhammad Luqman Ismail, Muhammad Amir Hakim J Food Sci Technol Review Article Food and beverage assessment is an evaluation method used to measure the strengths and weaknesses of a food and beverage system to make improvements. These assessments had become crucial, especially in the issues of adulteration, replacement, and contamination that happened in artificial adjustment relating to the quality, weight and volume. Thus, this review will examine and describe features recently applied in image, odour, taste and electromagnetic, relevant to the food and beverages assessment. This review will also compare and discuss each technique and provides suggestions based on the current technology. This review will deliberate technology integration and the involvement of deep learning to enable several types of current technologies, such as imaging, odour and taste senses, and electromagnetic sensing, to be used in food evaluation applications for inspection and packaging. Springer India 2022-04-18 2023-06 /pmc/articles/PMC9014778/ /pubmed/35463865 http://dx.doi.org/10.1007/s13197-022-05439-8 Text en © Association of Food Scientists & Technologists (India) 2022 |
spellingShingle | Review Article Tan, Wei Keong Husin, Zulkifli Yasruddin, Muhammad Luqman Ismail, Muhammad Amir Hakim Recent technology for food and beverage quality assessment: a review |
title | Recent technology for food and beverage quality assessment: a review |
title_full | Recent technology for food and beverage quality assessment: a review |
title_fullStr | Recent technology for food and beverage quality assessment: a review |
title_full_unstemmed | Recent technology for food and beverage quality assessment: a review |
title_short | Recent technology for food and beverage quality assessment: a review |
title_sort | recent technology for food and beverage quality assessment: a review |
topic | Review Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9014778/ https://www.ncbi.nlm.nih.gov/pubmed/35463865 http://dx.doi.org/10.1007/s13197-022-05439-8 |
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