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Recent technology for food and beverage quality assessment: a review

Food and beverage assessment is an evaluation method used to measure the strengths and weaknesses of a food and beverage system to make improvements. These assessments had become crucial, especially in the issues of adulteration, replacement, and contamination that happened in artificial adjustment...

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Detalles Bibliográficos
Autores principales: Tan, Wei Keong, Husin, Zulkifli, Yasruddin, Muhammad Luqman, Ismail, Muhammad Amir Hakim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer India 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9014778/
https://www.ncbi.nlm.nih.gov/pubmed/35463865
http://dx.doi.org/10.1007/s13197-022-05439-8
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author Tan, Wei Keong
Husin, Zulkifli
Yasruddin, Muhammad Luqman
Ismail, Muhammad Amir Hakim
author_facet Tan, Wei Keong
Husin, Zulkifli
Yasruddin, Muhammad Luqman
Ismail, Muhammad Amir Hakim
author_sort Tan, Wei Keong
collection PubMed
description Food and beverage assessment is an evaluation method used to measure the strengths and weaknesses of a food and beverage system to make improvements. These assessments had become crucial, especially in the issues of adulteration, replacement, and contamination that happened in artificial adjustment relating to the quality, weight and volume. Thus, this review will examine and describe features recently applied in image, odour, taste and electromagnetic, relevant to the food and beverages assessment. This review will also compare and discuss each technique and provides suggestions based on the current technology. This review will deliberate technology integration and the involvement of deep learning to enable several types of current technologies, such as imaging, odour and taste senses, and electromagnetic sensing, to be used in food evaluation applications for inspection and packaging.
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spelling pubmed-90147782022-04-19 Recent technology for food and beverage quality assessment: a review Tan, Wei Keong Husin, Zulkifli Yasruddin, Muhammad Luqman Ismail, Muhammad Amir Hakim J Food Sci Technol Review Article Food and beverage assessment is an evaluation method used to measure the strengths and weaknesses of a food and beverage system to make improvements. These assessments had become crucial, especially in the issues of adulteration, replacement, and contamination that happened in artificial adjustment relating to the quality, weight and volume. Thus, this review will examine and describe features recently applied in image, odour, taste and electromagnetic, relevant to the food and beverages assessment. This review will also compare and discuss each technique and provides suggestions based on the current technology. This review will deliberate technology integration and the involvement of deep learning to enable several types of current technologies, such as imaging, odour and taste senses, and electromagnetic sensing, to be used in food evaluation applications for inspection and packaging. Springer India 2022-04-18 2023-06 /pmc/articles/PMC9014778/ /pubmed/35463865 http://dx.doi.org/10.1007/s13197-022-05439-8 Text en © Association of Food Scientists & Technologists (India) 2022
spellingShingle Review Article
Tan, Wei Keong
Husin, Zulkifli
Yasruddin, Muhammad Luqman
Ismail, Muhammad Amir Hakim
Recent technology for food and beverage quality assessment: a review
title Recent technology for food and beverage quality assessment: a review
title_full Recent technology for food and beverage quality assessment: a review
title_fullStr Recent technology for food and beverage quality assessment: a review
title_full_unstemmed Recent technology for food and beverage quality assessment: a review
title_short Recent technology for food and beverage quality assessment: a review
title_sort recent technology for food and beverage quality assessment: a review
topic Review Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9014778/
https://www.ncbi.nlm.nih.gov/pubmed/35463865
http://dx.doi.org/10.1007/s13197-022-05439-8
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